Chocolate Coconut Bars Recipe

Ingredients

• 1 cup unsweetened shredded coconut
• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 tsp salt
• 1/2 cup dark chocolate chips
• 1 tsp coconut oil, melted

Instructions

1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine shredded coconut, almond flour, melted coconut oil, maple syrup, and salt. Mix until well combined.
3. Press mixture into the prepared baking dish and bake for 12-15 minutes, until golden brown. Let cool completely.
4. In a small bowl, melt chocolate chips and 1 tsp of coconut oil in the microwave or over a double boiler.
5. Spread melted chocolate over the cooled coconut mixture. Refrigerate for 10-15 minutes or until chocolate has hardened.
6. Cut into bars and serve.

Verdict and Serving Suggestions

These chocolate coconut bars make for a perfectly healthy yet indulgent snack that is low in sugar and gluten-free. They can be served as a sweet treat after a meal or enjoyed as a mid-day snack. You can add chopped nuts or dried fruit into the mixture to enhance the flavor. Store in an airtight container in the fridge for up to a week.