Chocolate Pudding with Strawberries and Cream Recipe

Ingredients:

1/2 cup sugar
1/3 cup unsweetened cocoa powder
1/4 cup cornstarch
1/4 tsp salt
3 cups milk
2 tsp vanilla extract
1 cup sliced strawberries
1/2 cup heavy cream

Instructions:

In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
Gradually whisk in the milk until smooth.
Set the pan over medium heat and cook, whisking constantly, until the pudding comes to a boil.
Reduce heat to low and cook for an additional 2 minutes, whisking constantly.
Remove from heat and stir in the vanilla extract.
Transfer the pudding to a large bowl or individual serving dishes.
Cover and refrigerate until chilled and set, at least 2 hours.
When ready to serve, top each serving with sliced strawberries and a dollop of whipped cream.

Verdict:

This chocolate pudding with strawberries and cream is a rich and decadent dessert that is perfect for any occasion. The creamy texture of the pudding and the sweetness of the strawberries complement each other perfectly. The whipped cream adds an extra layer of indulgence that ties everything together. It’s a crowd-pleaser and sure to be a hit at your next dinner party.

Serving Suggestions:

Serve this delicious pudding chilled, straight from the fridge. Garnish with more fresh strawberries for an extra pop of color and flavor. You can also add chocolate shavings on top. Enjoy as is or with a scoop of vanilla ice cream. This dessert is a great way to end any meal on a sweet note.