Christmas Fritters Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped apple
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• Oil, for frying
• Powdered sugar, for dusting

Instructions

1. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, beat the eggs. Add milk, melted butter, and vanilla extract, and mix well.
3. Add the egg mixture to the dry ingredients and mix together until just combined.
4. Stir in the chopped apple, dried cranberries, and chopped pecans.
5. Heat oil in a deep skillet until hot (350-375°F).
6. Drop batter by tablespoonfuls into hot oil and fry until golden brown, about 3-4 minutes.
7. Remove fritters with a slotted spoon and drain on paper towels.
8. Dust with powdered sugar before serving.

Verdict

These fritters are a perfect way to brighten up your Christmas spread. The combination of apple, cranberries, and pecans makes for a unique and delicious flavor. They are crispy on the outside and soft on the inside. The dusting of powdered sugar adds the perfect touch of sweetness.

Serving Suggestions

Serve Christmas fritters warm with a dollop of whipped cream or ice cream on top. They are a perfect dessert for any holiday party or dinner.