Christmas Ham Recipe

• 1 (8-10 pound) fully cooked, bone-in ham
• 1 cup brown sugar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves

Instructions:

1. Preheat oven to 325°F.
2. Remove the ham from its packaging and place it in a large roasting pan.
3. In a bowl, whisk together the brown sugar, honey, mustard, apple cider vinegar, and ground cloves until well combined.
4. Spread the glaze mixture all over the ham, using a pastry brush to ensure even distribution.
5. Cover the pan with foil and bake for about 2 hours, basting with the juices in the pan every 30 minutes.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the internal temperature of the ham reaches 140°F.
7. Remove from the oven and let the ham rest for at least 10 minutes before slicing and serving.

Verdict: This Christmas ham recipe is a classic, featuring a sweet and savory glaze that perfectly complements the tender and juicy meat. It’s a true crowd-pleaser and is perfect for holiday gatherings.

Sweet Potato Fries Recipe

• 2 large sweet potatoes, peeled and cut into 1/2-inch thick strips
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 425°F.
2. In a large bowl, toss the sweet potatoes with the olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
3. Spread the sweet potato fries out in an even layer on a baking sheet.
4. Bake for 20-25 minutes, flipping once halfway through, until the fries are crispy and golden brown.
5. Remove from the oven and serve hot.

Verdict: These sweet potato fries are a healthier alternative to regular french fries and are so easy to make. Plus, the smoky, spicy seasoning gives them an irresistible flavor that will have everyone reaching for seconds. Serve these alongside your favorite burger or sandwich for a satisfying and delicious meal.