Today, we are cooking up a sensational and colorful dish, Cilantro Lime Chicken with Strawberry Salsa. This recipe is the perfect blend of sweet and tangy, that delights the senses with its explosion of flavors! This dish is perfect for all kinds of occasions, with its vibrant presentation and delicious taste making it a major crowd-pleaser. Whether you’re hosting a dinner party or just trying to add some flavoursome magic to your everyday meals, this recipe is sure to impress!
In the world of culinary creations, everyone’s always on the lookout for that one recipe that’s slightly off the beaten path. And my peeps, this Cilantro Lime Chicken with Strawberry Salsa is just that! Pro tip: It has that refreshing, zingy, and juicy summer vibe wrapped up in one exquisite dish. You gotta try it!
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: 35 minutes
- Servings: 4
- Yield: 4 servings
Ready to satiate your tastebuds? Let’s check out the ingredients and the process!
Ingredients & Equipment You’ll Need
- 4 boneless chicken breasts
- 1 cup fresh cilantro leaves
- 2 limes
- 1 cup strawberries
- 1 red onion
- Extra virgin olive oil
- Salt and pepper
As for the equipment, you’ll need a grill or a grill pan, a chopping board, a knife and some mixing bowls.
Cilantro and lime give the chicken a fresh, zesty flavor while the strawberries create a mellow sweetness in the salsa, balancing each other out. The red onion provides a nice crunch and a bit of sharpness to the salsa. Remember, fresh ingredients are always the best.
How To Make Cilantro Lime Chicken with Strawberry Salsa
- First off, marinate the chicken breasts with freshly squeezed lime juice, chopped cilantro, olive oil, salt, and pepper.
- Ensure all sides of the chicken are properly marinated. Leave it to rest for 20 minutes to let it soak up all the flavors.
- While the chicken marinates, we can prep our salsa. Chop the strawberries and red onion. Mix them in a bowl along with some cilantro and lime juice.
- Time to grill the chicken breasts. Heat the grill pan over medium heat. Place the chicken breasts and cook until they’re no longer pink in the center. This should take about 12-15 minutes.
- Serve hot with a generous helping of your sweet and tangy strawberry salsa. Enjoy!
Tips For The Best Results
- Marinate the chicken for longer for more flavor.
- Always use fresh lime juice rather than the bottled version.
- Make sure the chicken is cooked all the way through to avoid any foodborne illnesses.
Storage Tips
- The chicken can be stored in the refrigerator for up to 2-3 days.
- The salsa wouldn’t last as long due to the fresh strawberries. It’s best eaten within a day of preparation.
Frequently Asked Questions
Q: Can I replace strawberries with other fruits?
A: Absolutely, mangoes and pineapples work great as a substitute.
Q: Can I use skin-on chicken?
A: Sure, just ensure it’s thoroughly cooked.
Q: What can I serve this with?
A: This dish pairs well with brown rice or salad.
Q: Can I use dried cilantro instead?
A: Fresh cilantro gives better flavor but you can use dried cilantro if that’s what you have on hand.
Q: How spicy is this dish?
A: It’s not spicy at all. If you want it spicy, you can add some chili peppers or hot sauce.
Nutritional Facts of Cilantro Lime Chicken with Strawberry Salsa
Each serving contains:
- 310 calories
- 6 grams of fat
- 55 grams of protein
- 10 grams of carbohydrates
- 3 grams of sugar
This Cilantro Lime Chicken with Strawberry Salsa is simply a party in your mouth! The combination of zesty lime, fresh cilantro, sweet strawberries, and succulent chicken is just heavenly. It’s a light dish that packs a punch when it comes to flavor. Don’t forget to pair it with a side of fluffed brown rice or a refreshing garden salad, and you’re all set for a fantastic meal! Enjoy cooking, folks and see you next time with another scrumptious recipe!
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