Clafoutis with Cherry Tomatoes

Ingredients:

1. 1 cup cherry tomatoes, halved
2. 1/2 cup all-purpose flour
3. 1/4 cup cornstarch
4. 1/2 tsp baking powder
5. 1/2 tsp salt
6. 3 eggs
7. 1/2 cup milk
8. 1/4 cup melted butter
9. 1/2 cup grated Parmesan cheese
10. 1 tbsp chopped parsley

Instructions:

1. Preheat your oven to 375°F.
2. Grease a 9-inch pie dish with butter or cooking spray.
3. Place cherry tomato halves in the bottom of the dish.
4. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
5. Add eggs, milk, and melted butter. Whisk until well combined.
6. Stir in Parmesan cheese and chopped parsley.
7. Pour mixture evenly over the cherry tomatoes.
8. Bake until golden brown and set, about 30-35 minutes.
9. Cool for 5 minutes before serving.

Verdict:

Clafoutis with cherry tomatoes is a delicious savory twist on the classic French dessert. The combination of juicy cherry tomatoes, creamy Parmesan cheese, and fresh herbs make this dish a perfect addition to any meal.

Serving Suggestions:

Serve this clafoutis warm with a side salad for a light lunch or dinner. You can also cut it into small squares and serve as an appetizer at your next dinner party. Enjoy!