Today, we’re talking about a classic Italian dish that’s simple, yet super delicious – Classic Cacio E Pepe. Translated from Italian, this means “cheese and pepper” and that’s pretty much all there is to it, alongside the pasta of course. With it’s minimal ingredients, Cacio E Pepe is perfect for a quick weeknight dinner or impromptu gatherings. Its rich, creamy cheesy flavor mixed with the bite of cracked black pepper is an absolute delight. If you’re a cheese lover, this pasta is going to steal your heart away!
In terms of prep and cook time – we’re looking at:
- Prep time: 5 minutes
- Cook time: 20 minutes
- Total time: 25 minutes
- Servings: 2
- Yield: 2 servings
So, the million-dollar question – are you ready to make this delightful dish?
Ingredients & Equipment You’ll Need
For the Cacio E Pepe you’ll need:
- 200g spaghetti
- 1 tsp freshly cracked black pepper
- 1 cup Pecorino Romano cheese
- 1/2 cup Parmesan cheese
- Salt to taste
For the equipment, a large pot and a heat-resistant bowl will do.
The Pecorino Romano and Parmesan give the dish it’s distinctive, rich flavor. The freshly cracked pepper, simpler in nature, adds some serious punch.
How To Make Classic Cacio E Pepe
1. First, boil the pasta in salted water till it’s al-dente.
2. Meanwhile, toast the black pepper in a separate pan until fragrant then set it aside in the heat-resistant bowl.
3. With a couple of minutes to go, reserve some pasta water and then drain the rest.
4. Add the pasta to the bowl with pepper and then in goes the cheese, along with some pasta water. Stir vigorously to create a smooth, creamy sauce. Add more water if needed.
5. Voila! Your Classic Cacio E Pepe is ready. Garnish with some more cheese and serve hot.
Tips For The Best Results
- Use good quality cheese and fresh pepper – they are the heart of this recipe.
- Save more pasta water than you think you’ll need. It will help in making a creamy sauce.
Storage Tips
- Best consumed fresh. However, refrigerate in an air-tight container for up to two days if required.
- Reheat on a stove and add a little water or milk to bring back creaminess.
Frequently Asked Questions
Q: Can I use any other cheese?
A: Traditionally, Pecorino Romano and Parmesan are used. However, you can experiment with other hard, grating cheeses.
Q: Can I use pre-ground pepper?
A: Freshly cracked pepper gives the best flavor. You can use pre-ground in a pinch though.
Q: Can I use any other pasta?
A: While spaghetti is traditional, this recipe works well with any pasta really. Use what you have.
Q: Is there a vegan version of this?
A: You can make it vegan by using a strong flavored vegan cheese and checking the pasta you buy is vegan.
Q: What can I serve this with?
A: Good crusty bread and a simple salad go great with this pasta.
Nutritional Facts of Classic Cacio E Pepe
- Calories: 475
- Fat: 15g
- Protein: 20g
- Carbohydrates: 70g
In conclusion, Classic Cacio E Pepe is not only quick and easy to prepare but also, it’s a surefire crowd-pleaser. Its creamy, cheesy goodness is utterly irresistible. Serve it with a side salad and some crusty bread for a great meal. Happy cooking, folks!
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