Let’s talk tortillas. But we’re not just talking any tortillas, oh no, we’re diving right into the Classic Corn Tortillas Recipe. These golden, soft yet slightly crispy wonders, elevated with their undeniable corn aroma, are perfect for any occasion. Need a quick snack for movie night? Or maybe you’re hosting a fun, Mexican-themed dinner party? The Classic Corn Tortilla has got you covered. It���s a food that���s both versatile and deceptively simple, all while bursting with real corn flavor that will make your taste buds say “ole!” Now, here’s the deets:
– Prep Time: 15minutes
– Cook Time: 10minutes
– Total Time: 25minutes
– Servings: 12 tortillas
– Yield: 1 dozen
So grab your apron, let’s get cooking.
Ingredients & Equipment You’ll Need
- 2 cups of Masa Harina
- 1.5 cups of hot water
- 1/2 tsp salt
- Special equipment: Tortilla press
Now, the Masa Harina is the real MVP in this recipe. It’s finely ground corn flour that has been soaked and cooked in an alkaline solution, which gives our tortillas that unmissable, earthy corn flavor. If you find yourself short on Masa Harina, regular cornmeal can be used as a substitute.
How To Make Classic Corn Tortillas Recipe
1. Combine the Masa Harina and salt in a large bowl, then pour your hot water in slowly.
2. Stir it up until a ball forms, cover it with a damp towel and let that bad boy rest for an hour.
3. Split the dough into 12 equal pieces and press each with a tortilla press until thin.
4. Fry each tortilla in a heated pan for about 1 minute on each side.
Tips For The Best Results
– Try to press the tortillas as thin as you can.
– Make sure your pan is thoroughly heated before frying.
Storage Tips
– Store in airtight bags or containers.
– Heat before eating for a fresh taste.
Frequently Asked Questions
Q: Can I freeze these tortillas?
A: Yes, you can! Just make sure you place wax paper between each tortilla before freezing.
Q: Can I use regular flour instead of Masa Harina?
A: It won���t give the same authentic taste or texture, but it���s usable.
Q: Can this recipe be doubled?
A: Absolutely! This recipe can be easily adjusted up or down.
Q: Can I use a rolling pin instead of a tortilla press?
A: Yes. It may take more time and effort, but it���ll still get the job done.
Q: How long do these tortillas last?
A: If stored correctly, they can last up to one week in the fridge.
Nutritional Facts of Classic Corn Tortillas Recipe
Each tortilla contains 60 Calories, 1g Fat, 2g Protein, 12g Carbohydrates, 1g Fiber, and 0g Sugar.
Finally, our Classic Corn Tortillas Recipe is a game-changer, amigos! To make it a party, pair these tortillas with some sizzling fajitas, fresh guac, or just devour them straight from the pan. Happy cooking!
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