Classic Fried Honey-Walnut Shrimp Recipe : ChefSane

Classic Fried Honey-Walnut Shrimp? Yes, please! This recipe is a treasure chest of flavors – crispy battered shrimp coated in a sinfully sweet honey glaze, and topped off with crunchy candied walnuts, tantalizing your tastebuds with every bite. A beloved dish in Chinese restaurants, this gourmet masterpiece is an ideal choice for your next dinner party or a cozy family dinner, taking you on a spectacular culinary journey that is bound to make you the toast of the town. What��s more? You��re gonna love how fun and simple it is to make��bringing exotic takeaway tastes right into your kitchen.

So gear up to make some serious waves in your kitchen with this classic chef-d’��uvre and behold as the enchanting aromas fill up your home, leaving your guests or family craving for more. Here’s the scoop: prep time is about 20 minutes, cook time around 15 minutes, reinforcements will be gone within minutes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Yield: 16 shrimps

Without further ado, let��s delve into the delightful world of Chinese cuisine and start cooking this irresistible Classic Fried Honey-Walnut Shrimp.

Ingredients & Equipment You’ll Need

1 pound large shrimp
1/2 cup walnuts
1 cup water for the honey sauce
1 cup sugar for the honey sauce
1/4 cup honey
1/4 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 cup all-purpose flour for coating
3 egg whites for batter
1 cup cornstarch for batter
Vegetable oil for frying

You’re gonna need a medium saucepan, a deep frying pan, a mixing bowl, and a whisk. The honey brings that divine sweet stickiness while the walnuts add an irresistible crunch. If you’re not really into walnuts, you can switch them out for pecans��they work just as delish!

How To Make Classic Fried Honey-Walnut Shrimp

Begin by peeling and deveining the shrimp. Toss them in flour, shake off the excess and set aside.
Whisk the egg whites until frothy and mix in the cornstarch. Dip each shrimp into this batter, ensuring they��re well coated.
In a deep frying pan, heat the oil and carefully slide in batches of the battered shrimp for frying. Cook them until they��re golden and crispy��usually takes about 5 minutes.
For the honey sauce, combine water, sugar, honey in a saucepan. Bring the mixture to a boil, and let it simmer until it transforms into a thick syrup.
Add the walnuts to the simmering honey sauce, stir well, and let them candy. Once they��re done, scoop them out and set them aside on wax paper.
Combine mayonnaise and lemon juice and mix until smooth. Toss the fried shrimp in the mayo-lemon mix, and stir in the candied walnuts. Enjoy hot!

Tips For The Best Results

Always use large, fresh shrimp for the best flavor.
Ensure your oil is at the right temperature for crisp, perfectly fried shrimp.
Don��t rush the honey syrup��let it simmer and thicken into the desired consistency.

Storage Tips

Store leftovers in an airtight container in the refrigerator. It can last up to three days.
Reheat gently in a microwave or a skillet.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp but thaw it before use.

Q: Can I substitute the honey with maple syrup?
A: Yes, but it will alter the taste slightly.

Q: What can I serve with this honey walnut shrimp?
A: This dish pairs well with a side of white rice or mixed veggies.

Q: Can I use a different type of nut instead of walnuts?
A: Yes, pecans or cashews can be used as a substitute.

Q: How do I know when the shrimp is cooked?
A: The shrimp turns pink and opaque when fully cooked.

Nutritional Facts of Classic Fried Honey-Walnut Shrimp

Whew! There you have it��your very own restaurant-style Classic Fried Honey-Walnut Shrimp. Mixing the sweetness of honey, the crunchiness of walnuts and the juicy shrimp in one dish is nothing short of divine. So go ahead, whip it up��after all, cooking is all about the journey. Enjoy!