Get ready for a blast from the past, friends! If there was ever a dish that screams “vintage comfort food,” it’s definitely the Classic Green Bean Casserole. A staple at Thanksgiving feasts, holiday meals, and family potlucks, this retro dish is something that everyone looks forward to. Brimming with the goodness of green beans, creamy mushroom soup, and crispy fried onion, this heartwarming dish boasts flavors that are both nostalgic and enticing. Regardless of the occasion, this tried-and-true dish is bound to impress. It’s a timeless blast that your taste buds would surely fall head over heels for, guaranteed.
Now let’s talk logistics- here’s what to expect in terms of time commitment:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8
- Yield: 1 casserole dish
Think you got what it takes to recreate this classic? Then let’s get rollin’!
Ingredients & Equipment You’ll Need
- 1 can (10.5 oz) of condensed mushroom soup
- 3/4 cup of milk
- 1/8 tsp of black pepper
- 2 cans (14.5 oz) of green beans, drained
- 2 2/3 cups of crispy fried onions
Equipment: Casserole dish, mixing bowl, measuring cups, spatula
The condensed mushroom soup is the star of the show here, adding a delicious creamy base. Green beans lend a pop of color and a nutritional punch, while the crispy fried onions add texture and a fun twist. And remember – life’s basically too short to stress about having the wrong ingredients. Feel free to substitute fresh, steamed green beans for canned, or mixed veggies for a multicolored twist!
How To Make Classic Green Bean Casserole Recipe
- Start by preheating your oven to 350��F (175��C).
- In a mixing bowl, stir together the condensed mushroom soup, milk, and pepper until well mixed.
- Add in the green beans and 1 1/3 cups of crispy fried onions. Stir well to combine.
- Transfer this mixture to a casserole dish and spread out evenly.
- Pop it in your preheated oven and bake for 25 minutes or until hot.
- Remove from the oven and sprinkle the top with the remaining crispy fried onions.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden.
Tips For The Best Results
- For crispy onions, don’t skip the second baking step.
- Stir the mixture well for better flavor distribution.
Storage Tips
- Leftovers should be refrigerated and consumed within 3 days for best results.
- Reheat in an oven or microwave before serving.
Frequently Asked Questions
Q: Can I use fresh green beans?
A: Absolutely! Just make sure to steam them till tender before using.
Q: Can I make it in advance?
A: Yes, you can prepare the dish without the crispy onions, refrigerate it and simply add the onions and bake just before serving.
Q: Can I use other vegetables?
A: Yes, veggies like corn, carrots, or peas all work wonderfully.
Q: Can I add cheese?
A: Cheese can add a yummy twist! Try sharp cheddar or mozzarella.
Q: Can it be made gluten-free?
A: Sure thing! Use gluten-free cream of mushroom soup and gluten-free fried onions.
Nutritional Facts of Classic Green Bean Casserole Recipe
Per serving:
Calories: 150kcal,
Fat: 8g,
Saturated Fat: 2g,
Cholesterol: 5mg,
Sodium: 400mg,
Potassium: 200mg,
Carbohydrate: 14g,
Protein: 3g
Classic Green Bean Casserole is a hearty, comforting dish packed with classic flavors. Ideal for family gatherings, cozy dinners and, of course, a timeless Thanksgiving meal. Serve it with some roasted turkey or grilled chicken for an exceptional holiday feast. Give it a go, folks! You’ll absolutely love it. Bon app��tit!
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