Classic Mimosa Cake Recipe

Ingredients:

• 1 box of yellow cake mix
• 1 can of mandarin oranges, drained
• 1 can of crushed pineapples, drained
• 1 package of vanilla instant pudding mix
• 1 container of whipped topping
• 1/2 cup of coconut flakes

Instructions:

1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
2. Follow the instructions on the yellow cake mix, adding in the mandarin oranges (with the juice) while mixing.
3. Pour the batter into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool completely.
5. Using a serrated knife, cut the cake into 1-inch cubes and place them into a bowl.
6. In another bowl, mix the crushed pineapples with the vanilla instant pudding mix until well combined.
7. Gently fold in the whipped topping into the pineapple mixture.
8. Spread half of the pineapple mixture onto the bottom of a trifle dish or any similar clear glass bowl.
9. Place half of the cake cubes on top of the pineapple mixture.
10. Sprinkle 1/4 cup of coconut flakes over the cake cubes.
11. Repeat the layering process with the remaining pineapple mixture, cake cubes, and coconut flakes.
12. Refrigerate the mimosa cake for at least 2 hours before serving.

Verdict:

This classic mimosa cake recipe is the perfect dessert for any occasion. Its light and fluffy texture, combined with the sweetness of the fruits and the creaminess of the whipped topping, makes it a crowd-pleaser. The coconut flakes add an interesting texture and flavor, making it a great way to end a meal.

Serving Suggestions:

Serve the mimosa cake chilled and garnish with additional coconut flakes and fresh fruit slices for a beautiful presentation. It can be served in individual clear glass bowls or in a large trifle dish, making it a perfect potluck dish, party dessert or even a birthday cake! Enjoy your classic mimosa cake with a cup of coffee or tea for a sweet finish to any meal.