If there’s one dish that will transport your taste buds straight to the vibrant streets of Thailand, it’s the Classic Pad See Ew Recipe. This hearty stir-fried noodle dish is the stick-to-your-ribs type of comfort food that’s perfect for quiet nights at home or festive family gatherings. Its savory sauce, tender flat noodles, and fabulous mix of fresh veggies and finely cooked chicken will keep you coming back for more. How can you resist, right?
But wait, there’s more to love about our Classic Pad See Ew Recipe. It’s more than just a satisfying dish, it’s also easy to prepare. In as quick as 30 minutes, you’ll be serving a delightful Thai feast. Trust us, it’s worth every minute!
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4
- Yield: 4 servings
Now, let’s get those aprons on and explore the world of Thai cuisine! Shall we?
Ingredients & Equipment You’ll Need
- 200g of flat rice noodles
- 200g of chicken breast
- 2 large eggs
- 1 cup of chopped Chinese broccoli
- 2 tablespoons of dark soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of sugar
- 1 tablespoon of vinegar
- 1 tablespoon of vegetable oil
For the equipment, you’ll only need a wok.
The flat rice noodles are important in this recipe as it gives our Pad See Ew its distinct texture. Dark soy sauce and oyster sauce give the Pad See Ew its subtle sweet-salty taste, while the Chinese broccoli adds a refreshing crunch. Finally, chicken breasts provide a good source of protein and add a different depth of flavor to the dish.
How To Make Classic Pad See Ew Recipe
- Start by cooking the flat rice noodles according to the package instructions. Once cooked, Rinse and set aside.
- In a wok, heat the vegetable oil over medium heat. Add in the chicken and stir-fry until cooked. Set aside.
- In the same wok, add a little more oil and crack the eggs. Scramble them until they’re half-cooked.
- Add in the Chinese broccoli and stir-fry until they’re wilted but still green.
- Finally, add back the chicken, noodles, sauces, sugar, and vinegar. Toss everything together and cook until well-combined.
Tips For The Best Results
- Always use fresh noodles for the best texture.
- Saut�� the ingredients separately to maintain their unique flavors.
Storage Tips
- Keep the leftovers in an airtight container and refrigerate.
- For the best quality, consume within 3 days.
Frequently Asked Questions
Q: Can I use other types of noodles?
A: Yes, you can. But for the authentic Pad See Ew experience, we highly recommend using flat rice noodles.
Q: Can I add more veggies?
A: Absolutely! Feel free to add your choice of veggies. Enjoy!
Nutritional Facts of Classic Pad See Ew Recipe
Each serving of this dish contains approximately 300 calories, 8 grams of fat, 28 grams of protein, and 44 grams of carbohydrates.
That’s a wrap for our classic Pad See Ew Recipe. It’s proof that great flavor doesn’t need to be complicated. With this recipe on hand, every meal can be a Thai feast. And why not serve it alongside a fresh papaya salad or maybe some sticky rice for dessert? Enjoy!
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