Classic Shrimp Fried Rice is a dish that immediately transports you to the busy, exciting streets of Asia! This heavenly combo does not only offer a treat to your taste buds but also packs a nutritional punch. Wonderfully aromatic, with veggies adding a vibrant pop of colour, it’s a sight for sore eyes on any dining table. Super suitable for exquisite dinner parties or a quiet night in, this easy-to-make recipe is a hit for any occasion. Your guests will most definitely be impressed.
Making this classic dish is a fun and fulfilling experience and the result will make you fall head over heels. Believe me, your kitchen will become a favourite hangout spot once your family gets the first bite of this deliciously fried rice! Prep time for this dish is approximately 10 minutes, and cook time clocks in at around 20 minutes. In total, you can expect 30 minutes from chopping board to dining table, serving up to 4 hungry folks.
Alright, with that mouthwatering introduction out of the way, let’s dive right into this recipe.
Ingredients & Equipment You’ll Need
- 2 cups of cold leftover rice
- 1 cup of cooked shrimp
- 1 cup of frozen mixed vegetables
- 3 cloves minced garlic
- 2 whisked eggs
- 3 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- A dash of sesame oil
You don’t need any fancy tools for this job. A good old frying pan and your everyday kitchen equipment should do the trick.
The cold rice here is key, as it fries up better and doesn’t stick together as much as fresh rice. And if you’re not a fan of shrimp, you could replace it with chicken or tofu, and still enjoy a hearty meal.
How To Make Classic Shrimp Fried Rice
1. Start by heating your pan over a medium flame.
2. Once warm, add oil, followed by garlic. Stir fry until it turns golden.
3. Add eggs next and scramble them good!
4. Throw in the cooked shrimps and mixed vegetables, stirring it constantly.
5. Add in the rice, pour over soy sauce and the dash of sesame oil. Stir fry it all together. And voila! Your Classic Shrimp Fried Rice is ready to serve.
Tips For The Best Results
- Use day-old rice for best results as it is dryer and results in less clumping.
- Add more or less soy sauce depending on your personal preference.
Storage Tips
- Shrimp fried rice can be stored in a refrigerated, air-tight container for up to 5 days.
Frequently Asked Questions
Q: Can I substitute shrimp for other proteins?
A: Yes! This recipe is versatile and other proteins like chicken or tofu would work well.
Q: Can I use fresh rice instead of cold?
A: Cold leftover rice is ideal. If fresh rice is used, it can result in a mushy texture.
Q: How long can I store this for?
A: It���s best to consume it within 5 days if stored in a refrigerator.
Q: Can I freeze it?
A: It’s possible, but the texture might change after defrosting.
Q: Can I use other types of rice?
A: Yes, but the results may differ depending on the type of rice you use.
Nutritional Facts of Classic Shrimp Fried Rice
A serving of Classic Shrimp Fried Rice typically contains approximately 300 calories, with 9 grams of fat, 40 grams of carbs, and 15 grams of proteins.
To conclude, Classic Shrimp Fried Rice is a dish that’s not just bursting with flavour, but comes with the added benefit of convenience and speed. Perfect for when you fancy a quick and easy meal that���s packed with colour and character. I highly recommend trying it paired with a tangy Asian sesame salad. Remember, the secret to getting it right is in the rice. Now go on, make some culinary magic happen in your kitchen!
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