Classic Stuffed Tomatoes

Ingredients:

• 6 large tomatoes
• 1 cup cooked quinoa
• 1/2 cup panko breadcrumbs
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Cut off the tops of the tomatoes and gently scoop out the pulp and seeds with a spoon. Discard the pulp and seeds and set the tomatoes aside.
2. In a bowl, combine the cooked quinoa, panko breadcrumbs, feta cheese, parsley, basil, garlic, olive oil, salt, and pepper. Mix well.
3. Preheat the oven to 375°F (190°C).
4. Stuff each tomato with the quinoa mixture and place them in a baking dish.
5. Bake for 35-40 minutes or until the tomatoes are soft and the filling is lightly browned on top.
6. Serve warm and enjoy!

Verdict:

These classic stuffed tomatoes are bursting with flavor and make for a delicious and healthy meal. The combination of quinoa, feta cheese, and fresh herbs creates a flavorful filling that perfectly complements the sweetness of the tomatoes. This recipe is easy to make and is sure to impress your guests!

Serving Suggestions:

Serve these stuffed tomatoes as a main dish with a side salad, or as a side dish alongside grilled chicken or fish. They also make a great vegetarian option for a summer barbecue or potluck.