Classic Three Bean Salad

Ah, the Classic Three Bean Salad, a staple dish loved by all. There’s just something about those tangy and sweet flavors that blend seamlessly with the smooth, crunchy textures of kidney, wax, and green beans. It’s a salad that holds its own, boasting an array of colours and zeal that would brighten any table setting. It���s the perfect sidekick for BBQs, picnic lunches, and even just a regular family meal ��� a downright legend, if you ask me.

This recipe garners a 4.7-star rating out of 5 among my foodie squad. They say it’s the incredible balance of that tangy dressing with the crunchiness of the beans. You’ll appreciate how easy it is to whip up ��� no fancy footwork involved ��� and it gets better as it marinates in the fridge. So, let’s dive in!

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes (+2 hours chilling time)
• Servings: 6 servings
• Yield: 6 cups

Now, roll up your sleeves and let’s make some magic in the kitchen!

Ingredients & Equipment You’ll Need

• 1 can green beans
• 1 can wax beans
• 1 can kidney beans
• 1 medium red onion
• 1/2 cup vinegar
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1/2 teaspoon salt
• Pepper to taste

You’ll also need a mixing bowl and a refrigerator, no bells n’ whistles there!

The secret sauce, pun intended, is the vinegar, sugar, and vegetable oil. These bad boys make a tasty balance of tangy and sweet that works so well with beans. Feel free to experiment with different beans or add in some cubed bell pepper for a splash of color!

How To Make Classic Three Bean Salad

1. First, drain your canned beans and wash them thoroughly under cool water.
2. Next, chop up that onion into thin slices to maximize its flavor.
3. Combine your beans and sliced onions in your mixing bowl.
4. To make the dressing, mix vinegar, vegetable oil, sugar, salt, and pepper together in a separate bowl.
5. Pour the dressing over the beans and onions. Stir until all ingredients are well coated.
6. Refrigerate the salad for at least 2 hours before serving. This allows the flavors to deepen and become even more delicious.

Tips For The Best Results

• Keep the salad in the fridge overnight for the best flavor profile.
• Try adding different types of beans for a more varied texture.

Storage Tips

• Store in an airtight container in the fridge.
• This salad can last for up to 3 days, but believe me, it rarely stays that long!

Frequently Asked Questions

Q: Can I use other types of beans?

A: Absolutely, don’t be afraid to experiment!

Q: Can I add some other veggies?

A: Sure thing, bell peppers or corn would be a nice addition.

Q: How long can I store this salad?

A: It stays good for up to 3 days in the fridge.

Q: Can I make it a day before the event?

A: Definitely, it’ll even enhance the flavors!

Q: Can I use a different dressing?

A: Sure, but the vinegar-sugar mix is the classic choice here.

Nutritional Facts of Classic Three Bean Salad

A serving of this salad (1 cup) has approximately 200 calories, 6 grams fat, 28 grams carbs, and 7 grams protein. It is also high in dietary fiber and packed with essential nutrients from the beans.

The Classic Three Bean Salad is a sure-fire crowd pleaser that’s easy to put together. It’s a taste bud tantalizer that keeps my pals coming back for more every single time. Try serving it with some grilled chicken or a juicy steak and watch everyone’s faces light up. Enjoy!