Club Sandwiches: Salmon Recipe

This recipe will show you how to create delicious club sandwiches with a twist – using savory smoked salmon instead of traditional meat options. It is a perfect light lunch or snack for you and your family.

Ingredients:

• 8 slices bread, toasted
• 8 oz. smoked salmon
• 1 ripe avocado, peeled and sliced
• 4 lettuce leaves, washed and dried
• 4 slices of tomato
• 4 tbsp mayonnaise
• 4 slices of bacon, cooked crispy
• Salt and pepper to taste

Instructions:

1. Spread 1 tablespoon of mayonnaise evenly on each slice of toasted bread.
2. Place one lettuce leaf on the first slice of bread and two slices of smoked salmon on top of it. Season the salmon with salt and pepper to taste. Add a layer of sliced avocado and tomato.
3. Place the second slice of bread on top of the avocado and tomato. Repeat the process for two more layers until you have stacked three slices of bread. Make sure to cut each sandwich into quarters before serving.
4. For an additional savory crunch, place one slice of crispy cooked bacon on top of each sandwich quarter. Serve immediately and enjoy!

Verdict:

Club sandwiches are a classic meal option, but this smoked salmon variation takes it to a whole new level. The combination of savory salmon, creamy avocado and fresh tomatoes make it a refreshing and light meal option for any occasion.

Serving Suggestions:

These sandwiches take only minutes to prepare, making them a perfect option for a quick lunch or afternoon snack. Serve with a cold glass of lemonade or sweet tea to balance out the flavors.