Cockle Recipe: Basque Cuisine

Ingredients:

• 2 pounds fresh cockles
• 3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon paprika
• 1/2 cup white wine
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Instructions:

1. Clean the cockles by placing them in a bowl of cold water for about 30 minutes.
2. In a large pan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the chopped red and green bell peppers and sauté for an additional 5-7 minutes until they are tender.
4. Stir in the paprika and white wine and let the mixture simmer for 2-3 minutes.
5. Drain the cockles and add them to the pan. Cover with a lid and cook for 5-7 minutes until all the cockles are open.
6. Add the chopped parsley, salt, and pepper to taste.
7. Serve immediately, garnished with additional parsley.

Verdict:

This Basque-style cockle recipe is a perfect dish for seafood lovers. The combination of the savory broth, the tender cockles, and the mix of peppers is simply mouthwatering.

Serving Suggestions:

This dish is best served with a crusty bread or some French fries on the side. You can also enjoy it as a main dish, served with a side salad. Enjoy your cockles with a glass of chilled white wine or a cold beer for a perfect pairing.