Coconut Bites Recipe

Ingredients:

• 2 cups shredded coconut
• 1/2 cup raw honey
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions:

1. In a mixing bowl, combine shredded coconut, raw honey, melted coconut oil, vanilla extract, and sea salt. Stir until well mixed. The mixture should be slightly sticky and easy to form into balls.
2. Form the mixture into small balls, about 1-2 tablespoons each, and place them onto a baking sheet lined with parchment paper.
3. Place the baking sheet in the fridge for about 30 minutes to let the coconut bites set. You can also place them in the freezer for about 15 minutes for faster results.
4. Store the coconut bites in an airtight container in the fridge for up to a week or in the freezer for up to a month.

Verdict:

Coconut bites are a delicious and healthy snack that are perfect for a quick energy boost on the go. They are vegan, gluten-free, and refined sugar-free, making them a great option for anyone with dietary restrictions. The sweet and nutty flavor of the shredded coconut, combined with the natural sweetness of honey, make for a tasty treat that you won’t be able to resist.

Serving Suggestions:

Coconut bites can be enjoyed as a snack any time of day. They make a great pre- or post-workout snack, or a satisfying mid-afternoon treat. You can also serve them as a dessert or appetizer at parties or gatherings. Pair them with fresh fruit, nuts, or a cup of tea or coffee for the perfect snack time indulgence.