Coconut Goan Chicken and Cardamom Rice Recipe

Ingredients

• 1-2 lbs boneless, skinless chicken thighs
• 1 can coconut milk
• 1/2 cup tomato puree or chopped tomatoes
• 1 onion, diced
• 4 cloves garlic, minced
• 1 inch piece of ginger, grated
• 2 green chilies, chopped (optional)
• 1 tablespoon lemon juice
• 1/2 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 tablespoon vegetable oil or ghee

Instructions

1. Place a large saucepan over medium-high heat and add the oil or ghee. Add the onion and sauté until golden brown, then add garlic, ginger, green chilies until fragrant.
2. Add the chicken to the saucepan and cook until browned on both sides (2-3 minutes per side).
3. Stir in the tomato puree or chopped tomatoes, coconut milk, lemon juice, and spices (turmeric, ground coriander, ground cumin, red chili powder, and salt). Mix well and bring the mixture to a boil.
4. Simmer on low heat for 20-30 minutes or until the chicken is cooked through and the sauce has thickened.
5. While chicken is cooking, in a separate pan, cook rice according to package instructions and 1/2 teaspoon of
   cardamom.
6. Serve the Coconut Goan Chicken over rice and garnish with chopped cilantro.
7. Enjoy!

Verdict

The mix of spices, coconut milk, and tomato puree creates a delicious and flavorful sauce that pairs perfectly with the tender chicken. The cardamom rice add a subtle but noticeable hint of cardamom flavor. This dish is perfect for anyone looking to enjoy the flavors of Indian cuisine at home.

Serving Suggestions

Coconut Goan Chicken and Cardamom Rice is a delicious one-pot meal that can be served as is or with a side of steamed vegetables. It pairs well with naan bread or chapati on the side. It also makes great leftovers!