Cod Steaks and Braised Chicory Recipe

Ingredients

• 4 Cod Steaks
• 2 heads of Chicory
• 3 cloves of Garlic, chopped
• 2 Shallots, chopped
• 1/2 cup of Chicken Stock
• 1/4 cup of Dry White Wine
• 1 Lemon
• 3 tbsp of Olive Oil
• Salt and Pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Trim the chicory and cut it in half lengthwise. Rinse and pat dry.
3. Heat up 2 tbsp of olive oil in a pan on medium heat. Saute the garlic and shallots for about 2 minutes until they turn translucent.
4. Add the chicory halves to the same pan and let them cook for 2 more minutes until they turn golden-brown on one side.
5. Now add the chicken stock and white wine, and let it come to a boil. Reduce the heat and simmer for 5-10 minutes until the chicory becomes tender. Season it with salt and pepper to taste.
6. While the chicory is braising, take a baking tray and brush it with 1 tbsp of olive oil.
7. Season the cod steaks with salt and pepper and place them on the baking tray.
8. Slices the lemon thinly and place them on top of the cod steaks.
9. Bake them in the oven for 10-12 minutes or until the cod is fully cooked.
10. Once cooked, remove from the oven and set aside.
11. Plate the cod steak, top it with some braised chicory, and use the braising liquid as the sauce.

Verdict

This cod steak and braised chicory recipe is a perfect combination of flavors. The cod steak is flaky and oven-baked to perfection, while the chicory adds a slight bitterness that pairs well with the dish. The sauce made from the braising liquid is tangy and flavorful, making this dish a great hit.

Serving Suggestions

Serve this dish with a side of steamed rice or roasted potatoes and a glass of dry white wine. You can also add some chopped fresh herbs on top for added fragrance and flavor. Enjoy!