Cod with Coconut Milk and Curry Recipe

Ingredients:

• 4 cod fillets, about 6 oz. each
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon curry powder
• 1 can (13.5 oz.) coconut milk
• 1/2 cup chicken broth
• 2 tablespoons chopped fresh cilantro

Instructions:

1. Season the cod fillets with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the cod fillets to the skillet and cook for 2-3 minutes on each side, or until lightly browned. Remove the cod fillets from the skillet and set aside.
4. Add the chopped onion to the skillet and cook for 2-3 minutes, or until the onion is translucent.
5. Add garlic, ginger, and curry powder to the skillet and cook for 1 minute.
6. Add the coconut milk and chicken broth to the skillet and bring to a simmer.
7. Return the cod fillets to the skillet and spoon the coconut milk and curry sauce over the fish.
8. Cover the skillet and simmer for 8-10 minutes, or until the cod is cooked through.
9. Sprinkle fresh cilantro over the top of the cod fillets.
10. Serve immediately.

Verdict:

This Cod with Coconut Milk and Curry recipe is a delicious and exotic way to enjoy fish. The combination of tender cod, rich coconut milk, and flavorful curry spices make for a dish that is both comforting and exciting. Plus, it’s easy to prepare and perfect for a weeknight meal.

Serving Suggestions:

Serve the cod with coconut milk and curry over a bed of steamed rice or with a side of garlic naan bread. A fresh cucumber and tomato salad would also pair nicely with this dish.