Coffee Puff Pastry Recipe

Ingredients:

• 1 package of puff pastry
• 2 tablespoons instant coffee
• 1/4 cup sugar
• 1/4 cup water
• 1 egg

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface into a rectangle shape.
3. In a small saucepan, mix together instant coffee, sugar, and water. Cook on medium heat, stirring occasionally until the mixture thickens.
4. Spread the coffee mixture evenly over the puff pastry.
5. Roll up the puff pastry from the long side, forming a log shape. Cut the log into slices, about 1 inch thick, and place on a lined baking sheet.
6. Beat the egg in a small bowl and brush it over the top of the puff pastry slices.
7. Bake for 15-20 minutes or until golden brown.
8. Serve warm or at room temperature.

Serving Suggestions:

Coffee puff pastry is perfect for a quick breakfast or a delicious snack. Pair it with a cup of coffee or hot chocolate for the ultimate treat.

Verdict:

This coffee puff pastry recipe is a great way to satisfy your coffee and pastry cravings at the same time. The puff pastry is light and flaky, and the coffee filling adds a delicious flavor. It’s easy to make and perfect for breakfast or a weekend brunch.