Coffee Sorbet Recipe

Ingredients

• 1 cup strong brewed coffee
• 1/2 cup granulated sugar
• 1/2 cup water
• 2 tablespoons vodka

Instructions

1. In a medium-sized saucepan, heat the water and sugar over medium heat, stirring until the sugar is dissolved.
2. Add the brewed coffee and vodka, stir to combine, and remove from heat.
3. Pour the coffee mixture into a blender and blend until smooth.
4. Pour the mixture into a container and freeze for 3-4 hours, stirring every 30 minutes to achieve a smooth and even texture.
5. Serve and enjoy!

Verdict and Serving Suggestions

This coffee sorbet is a refreshing and unique dessert that will satisfy any coffee lover’s sweet tooth. Serve it alone or with a dollop of whipped cream and a sprinkle of cocoa powder for a decadent treat. It’s also a great topping for your morning pancakes or waffles!