Colcannon

Colcannon is a comforting traditional Irish dish that warms you from the inside out! Simple and unpretentious, it’s a satisfying blend of mashed potatoes, kale or cabbage, butter, and cream. It is perfect for a family dinner, an informal gathering, or to celebrate St. Patrick’s Day in the most indulgent way. Our hearty Colcannon promises nothing less than a happy tummy and smiling faces.

You’ll instantly fall in love with Colcannon’s creamy, buttery texture and astoundingly rich flavours. The comforting mingling of kale and potatoes feels like a warm hug on a snowy afternoon. Trust me, you will want seconds, or even thirds!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 servings
• Yield: 4 plates

So, tie your apron, roll up your sleeves, and let’s get cookin’!

Ingredients & Equipment You’ll Need

• 2 pounds of potatoes
• 4 cups of chopped kale or cabbage
• 1 cup of milk
• �� cup of butter
• Salt and pepper to taste

Needful equipment:

• A large pot
• A masher

The potatoes are the stars of the show, providing the base and the texture for the dish. The butter and milk give our Colcannon a rich creaminess, and the kale or cabbage adds a lovely contrast with its slightly bitter taste.

How To Make Colcannon

1. Peel and cut the potatoes into large chunks. Boil them in the large pot until tender.
2. During the last five minutes of cooking time for the potatoes, add the kale or cabbage. Drain well.
3. Heat butter and milk together in a separate pot and then mix this into your potatoes and kale.
4. Mash the mixture together until you have a textured, creamy consistency.
5. Add salt and pepper to your preference, and serve hot.

Tips For The Best Results

• Use Yukon Gold or Russet potatoes for creamier mashed potatoes.
• Finely chop the cabbage or kale for a smoother texture.
• Heat your milk before adding it to your potatoes. This will keep your potatoes hot for longer!

Storage Tips

• Keep in an airtight container in the fridge for up to 3 days.
• You can also freeze Colcannon, thaw it and reheat it in the oven when ready to serve.

Frequently Asked Questions

Q: Can I use spinach instead of kale?

A: Yes, any leafy green vegetable can work in place of kale.

Q: How many calories are in one serving of Colcannon?

A: It varies, but generally around 300-350 calories per serving.

Q: Is Colcannon gluten-free?

A: Yes, it’s naturally gluten-free as long as you’re careful with your ingredients.

Q: Is there a vegan-friendly version of Colcannon?

A: Absolutely! You can substitute regular milk with almond or soy milk and use margarine instead of butter.

Q: What can I pair Colcannon with?

A: It’s a versatile side dish that works well with roasted meats or hearty stews.

Nutritional Facts of Colcannon

Each serving contains: Calories: 350kcal | Fat: 20g | Carbs: 40g | Protein: 7g

In conclusion, we’re sure this Colcannon is going to be a hit at your next gathering. It’s creamy, satisfying, and packed full of flavour. It tastes amazing on its own, but why not try pairing it with some roasted lamb or a hearty stew to really make it shine? So grab that pot, and let’s make some mouthwatering Colcannon!