Complete Buckwheat Galette: Easy Recipe

Buckwheat galette is a classic French dish that is typically served with a variety of savory fillings such as ham, cheese, and eggs. This gluten-free version of the galette is made with a mixture of buckwheat flour and all-purpose flour, resulting in a crispy texture and earthy flavor. Here’s an easy recipe for making a complete buckwheat galette that’s sure to satisfy your taste buds.

Ingredients:

1 cup of buckwheat flour
1 cup of all-purpose flour
1 1/2 cups of water
1 tsp of salt
3 eggs
3 tbsp of butter, melted
1 cup of grated cheese
4 slices of ham
4 eggs
Salt and pepper
Chopped chives (optional)

Instructions:

In a large bowl, mix together the buckwheat flour, all-purpose flour, salt, and water until well combined. Beat in the eggs and melted butter.
Cover the bowl with a clean dish cloth and let the batter rest for at least 30 minutes.
Place a large non-stick frying pan over medium-high heat. When the pan is hot, ladle in a portion of the batter and spread it out into a thin, even layer.
Cook the galette for 2-3 minutes on each side, or until golden brown and crispy. Repeat with the remaining batter to make 4 galettes.
Lay a slice of ham and a quarter of the cheese on each galette while still in the pan. Crack an egg onto each galette and season with salt and pepper.
Cover the pan with a lid and cook for an additional 3-5 minutes or until the egg whites are set but the yolks are still runny.
Use a spatula to carefully fold each galette in half and serve immediately. Garnish with chopped chives if desired.

Verdict:

This complete buckwheat galette is a delicious and filling meal that’s perfect for breakfast or brunch. The combination of crispy galette, melted cheese, savory ham, and runny egg yolk makes for a satisfying and flavorful dish that will keep you full for hours. The recipe is also very easy to follow, with no complicated techniques required, making it a great option for novice cooks.

Serving Suggestions:

These complete buckwheat galettes can be served as is for a simple and satisfying meal, or you can pair them with a side salad or roasted vegetables for a more substantial feast. They also make great leftovers, so don’t be afraid to make a big batch and save some for later.