Complete Quiche with Vegetables and Bacon

Ingredients:

• 1 pie crust
• 5 eggs
• 1/2 cup heavy cream
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 1 small zucchini, sliced
• 5-6 strips of bacon, cooked and chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Unroll and press the pie crust into a greased 9-inch pie dish.
3. In a mixing bowl, whisk the eggs, heavy cream, milk, salt, and pepper together until well combined.
4. Sprinkle the shredded cheddar cheese evenly over the bottom of the prepared crust.
5. Add the chopped onion, bell pepper, sliced zucchini, and cooked bacon.
6. Pour the egg mixture over the vegetables and bacon.
7. Bake for 40-45 minutes or until the center of the quiche is set.
8. Let the quiche cool for a few minutes before slicing and serving it.

Verdict:

This complete quiche with vegetables and bacon is the perfect dish for brunch, lunch, or dinner. The combination of eggs, vegetables, and cheese is both savory and satisfying. The addition of bacon adds a smoky and flavorful touch to the quiche. This recipe is quick and easy to make, and it will definitely be a crowd-pleaser.

Serving suggestions:

• Serve with a side salad for a complete and well-balanced meal.
• Pair with a glass of chilled white wine or a cup of hot tea.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.