Coquillotto – Treat Recipe

Ingredients:

• 1-pound chicken breast, cut into bite-sized pieces
• 1 cup uncooked quinoa
• 2 cups chicken broth
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400 degrees F.
2. Combine quinoa and chicken broth in a medium saucepan and bring to a boil. Reduce heat and simmer until all the broth has been absorbed and the quinoa is tender (about 15 minutes).
3. While the quinoa is cooking, heat olive oil in a large skillet. Add chicken, onion, carrot, and celery and cook until the chicken is no longer pink.
4. Add garlic, thyme, salt, and black pepper to the skillet and cook for an additional minute.
5. Add cooked quinoa to the skillet and stir to combine with chicken mixture.
6. Spoon the mixture into individual oven-safe dishes (like coquilles).
7. Sprinkle each dish with Parmesan cheese.
8. Bake for about 15 minutes or until the cheese is melted and golden brown on top.

Verdict:

Coquillotto is a delicious and healthy treat that is sure to satisfy. The combination of chicken, vegetables, and quinoa is packed with flavor and nutrition. Baking it in individual dishes makes it a fun and unique meal option.

Serving Suggestions:

This dish can be served as a main course with a simple salad on the side. It also makes a great appetizer or hors d’oeuvre for a party or gathering.