Coral, Coconut and Curry Lentils Recipe

Ingredients:

• 1 cup coral lentils, rinsed and drained
• 1 can of coconut milk (400ml)
• 1 tablespoon curry powder
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
2. Add the curry powder and ginger and stir for 1 minute.
3. Add the lentils, coconut milk, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 25-30 minutes or until the lentils are soft.
4. Season with salt and pepper to taste.
5. Serve the lentils in bowls and garnish with fresh cilantro.

Verdict:

This Coral, Coconut and Curry Lentils dish is a perfect combination of flavors and textures. The coral lentils have a subtle sweetness that pairs well with the coconut milk and curry spices. The fresh cilantro adds a pop of flavor and color to the dish. It’s an easy and healthy vegetarian meal that will leave you feeling satisfied.

Serving suggestions:

Serve this dish as a main course with rice or naan bread on the side. It’s also great as a side dish for grilled chicken or fish. Leftovers can be reheated for lunch the next day.