Corn Casserole


Corn Casserole

As if right out of a cherished family cookbook, our Corn Casserole is every bit as heartwarmingly delicious as it sounds. Perfect for cozy family dinners or holiday feasts, this casserole dish isn���t just food – it’s a cornerstone of joyful gatherings and memorable meals. Like a delicious melody, every spoonful is a harmonious blend of sweet and savory. And guess what? It’s reasonably easy to make, making it an absolute winner in our books!

Whether you’re an avid chef or a novice cook, we guarantee that our Corn Casserole will leave you beaming with pride and your guests greedily asking for seconds. Here’s a heads up, though: when you cook this dish, you’re signing up for a lifetime of casserole duty. It’s that good!

  • Prep Time: 20 mins
  • Cook time: 45 mins
  • Total time: 65 mins
  • Servings: 8
  • Yield: 1 casserole

Alright, fellow culinary champions, let’s roll up our sleeves and prepare to wow the crowd. It���s time to craft the best Corn Casserole ever!

Ingredients & Equipment You’ll Need

  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 cup sour cream
  • 1 stick unsalted butter, melted
  • 1 package cornbread mix
  • 1 cup cheddar cheese, shredded
  • 1 tsp black pepper

For Equipment:

  • Oven
  • Casserole dish

Our not so secret ingredient, the cornbread mix, provides a slightly sweet base for the casserole, while the creamed corn and sour cream together make this dish creamy and oh so dreamy! Not a fan of cheddar? Feel free to substitute with any cheese you like.

How To Make Corn Casserole

  1. First thing first, preheat your oven to 350 degrees and lightly grease the casserole dish.
  2. In a large bowl, combine the cans of corn, sour cream, melted butter, and cornbread mix. Stir until all ingredients are well mixed.
  3. Next, pour the mixture into the greased casserole dish, distribute evenly with a spoon.
  4. Sprinkle shredded cheddar cheese and pepper on top.
  5. Bake at 350 degrees for about 45 minutes. Casserole should golden brown and the cake tester should come out clean.
  6. Allow to cool a bit before serving. Enjoy!

Tips for the Best Results

  • Wait for the casserole to cool for a few minutes before serving for easier portion control.
  • If you’d like to add a bit of a twist, try adding some diced jalapenos!

Storage Tips

  • Leftover casserole can be stored in the refrigerator for 3-4 days. Reheat in the oven or microwave before serving.

Frequently Asked Questions

Q: Can I prepare Corn Casserole ahead of time?

A: Absolutely, you can prepare the mixture and refrigerate it a day before baking.

Q: Will it taste the same if I replace creamed corn with more whole kernel corn?

A: Substituting creamed corn with more whole kernel corn will change the consistency of the casserole. We recommend following the recipe for the best result.

Nutritional Facts of Corn Casserole

Per serving, this Corn Casserole contains about 360 calories, 18 grams of total fat, 9 grams of saturated fat, 48 grams of carbohydrate, 3 grams of fiber, 10 grams of sugar, and 8 grams of protein.

In summary, our Corn Casserole isn’t just a casserole – it’s a culinary masterpiece, a tradition wrapped in comfort and love, and above all, a true crowd-pleaser. Whether served as party fare or a perfect family supper, this dish makes home-cooked meals feel like celebrations. Now, who’s ready to dig in?


0 Comments

Your email address will not be published. Required fields are marked *