Corn Fritters

If you’re hankering for a good old southern delight, look no further! Corn Fritters are little puffs of heaven, combining sweet and crunchy corn kernels with fluffy batter fried to golden perfection. Perfect for Sunday brunches, backyard BBQ, or even as an unexpected snack at cocktail parties! They’re a hit at any gathering.

What I love most about these Corn Fritters is the unique texture and flavor they offer. Crispy on the outside, soft and sweet on the inside, hmmm! There’s a subtle sweetness from the corn and a savory note from the seasoning. Trust me, your tastebuds are going to be doing a happy dance!

Alrighty folks, let’s get down to business! It’ll take you about:

• Prep Time: 15 Minutes
• Cook Time: 10 Minutes
• Total Time: 25 Minutes
• Servings: 12 Fritters

Now, pitter-patter, let’s get at ‘er! Here’s what you’ll need:

Ingredients & Equipment You’ll Need

• 2 cups of corn kernels, fresh or frozen
• 1 cup of all-purpose flour
• 1 egg
• 1/2 cup of milk
• 2 tsp baking powder
• Salt and pepper to taste
• Vegetable oil for frying

Equipment:

• Frying pan
• Mixing bowl

The corn brings the sweetness and pop to the fritters, and I’m telling you, don’t skimp on that milk. It makes all the difference in the fluffiness of your fritters! If you’re allergic to eggs or are vegan, you can switch out the egg with a “flax egg”.

How To Make Corn Fritters

1. Begin by mixing your flour, baking powder, salt, and pepper in a bowl.
2. In a separate bowl, whisk your egg and milk together before adding it to the dry ingredients. Stir until well combined.
3. Add in your corn kernels, mixing carefully to avoid crushing.
4. Heat your oil in a pan until hot. Then, drop spoonfuls of the batter into the oil, and flatten them gently.
5. Fry each side until golden brown and remove onto a paper towel to drain any excess oil.

Tips For The Best Results

• Do not overmix your batter or it will become dense.
• Fry in small batches to ensure even cooking.

Storage Tips

• Store in an airtight container in the fridge for up to three days.

Frequently Asked Questions

Q: Can I use canned corn?

A: Yes! Just make sure to drain it well before adding to avoid extra moisture.

Q: Can I bake these instead of frying?

A: Sure thing! Just spread them on a lined baking tray and bake at 375��F for about 15-20 minutes or until golden.

Q: Can I freeze Corn Fritters?

A: Absolutely! They freeze well and can be reheated in the oven to maintain crispiness.

Q: What can I serve with Corn Fritters?

A: They can be served with a side of sour cream, or salsa for some kick!

Q: Can I add cheese to the batter?

A: Yum! That sounds delish. You can add some grated cheddar or mozzarella if you like.

Nutritional Facts of Corn Fritters

All values are per serving:

• Calories: 102 kcal
• Carbohydrates: 14.8g
• Protein: 2.7g
• Fat: 3.9g

There you have it guys, the lowdown on homemade Corn Fritters! They’re incredibly easy to whip up and are sure to impress. Serve ’em hot with some spicy mayo or cooling sour cream and watch ’em disappear in minutes! Happy cooking, Y’all!