Country Breakfast Bowls

Rise and shine folks! Y’all absolutely going to love and go bonkers over these Country Breakfast Bowls. Bursting with flavour and chock-full of hearty goodness, these bowls are perfect for family Sunday brunches or any casual get-together. Look forward to a comforting combo of fluffy scrambled eggs, crispy-soft potatoes, flavorful sausage, and melty cheese. This meal is absolutely scrumptious, versatile, and satisfying.

Not going to lie, this breakfast is a game changer, a good mood setter for the whole day. Your taste buds will dance with joy and your tummy will thank you. Now, let’s dust off your apron and let���s roll into the country side of cooking!

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes
• Servings: 4 servings
• Yield: 4 Breakfast Bowls

Grab those pots and let’s fire up the stove. Winter, summer, rain or shine – it’s always a good day for Country Breakfast Bowls!

Ingredients & Equipment You’ll Need

Ingredients:

• 6 eggs
• 1 pound sausage
• 4 large potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Equipment:

• Large frying pan
• Medium saucepan

We use sausage and cheddar cheese for the wholesome, rich flavors they add. However, you can always substitute sausage for bacon or use another type of cheese. Allergies or dietary restrictions? Try vegan cheese or tofu scramble. You do you, boo!

How To Make Country Breakfast Bowls

1. Begin by boiling potatoes until tender. Once complete, set aside.
2. In your frying pan, cook sausage until brown. Halfway through, consider breaking it some more for even cooking.
3. In your saucepan, whisk together eggs, milk, salt, and pepper. Cook on low heat, stirring regularly until creamy and soft.
4. Distribute potatoes, sausage, and egg mixture into bowls. Top with shredded cheese and serve hot. Enjoy!

Tips For The Best Results

• Use a cheese grater for super melty cheese.
• Scramble your eggs on low heat for ultra creaminess.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in the microwave on medium for 2 minutes.

Frequently Asked Questions

Q: Can I use frozen veggies?

A: Absolutely, just make sure to cook them thoroughly.

Q: What if I don’t like sausage?

A: No worries! You can substitute it with your favorite meat or tofu for a vegetarian option.

Q: Can I make these ahead of time?

A: Yes! They reheat really well. Just make sure to store in airtight containers.

Q: Can this be made vegan?

A: Absolutely! You can use vegan cheese and tofu scramble.

Q: How to ensure the eggs are fluffy?

A: Cook your eggs over low heat and stir frequently for fluffy and creamy eggs.

Nutritional Facts of Country Breakfast Bowls

• Calories: 570 kcal
• Carbohydrates: 56 g
• Protein: 28 g
• Fat: 27 g

Well there you have it, awesome folks! These Country Breakfast Bowls are a real knockout. Each bite is a soulful journey into culinary delight. Serve them with a side of fresh fruits or a tall glass of orange juice for a complete breakfast. Now go on, give it a spin and make your breakfast the highlight of your day!