Creamed Spinach

If creamy greens are your guilty pleasure, then you are in for a treat! Our Creamed Spinach recipe will spoil you with its silky texture and delicious taste. This traditional dish, a classic side to any steak, is a must-have at your Thanksgiving or Christmas dinner table. The scrumptious mix of spinach, heavy cream, and a variety of cheeses makes this dish irresistible and something I personally crave for year-round.

Our Creamed Spinach is not just about its sinfully tasty goodness. It is also packed with nutrients, thanks to the spinach, which gives you a healthy boost while you indulge. This dish is perfect for everyone, but children and Popeye enthusiasts will absolutely love it!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings
• Yield: 4 cups

Now, let���s get to the good stuff and start cooking some Creamed Spinach shall we?

Ingredients & Equipment You’ll Need

• 2 pounds of fresh spinach
• 4 cloves of garlic, minced
• 1 1/2 cups of heavy cream
• 1/2 cup of Parmesan cheese
• 1/2 cup of Mozzarella cheese
• Salt and pepper to taste

Equipment: Saute pan

The spinach here is obviously the star of the show, but a good tip here is to opt for fresh spinach over frozen for better texture and flavor. The heavy cream, teamed with the two types of cheese turns this dish into pure creamy goodness. But trust us, the amalgamation of cheeses in this dish is the secret ingredient to its cheesy, luscious flavor.

On a side note, if you’re lactose intolerant or on a low-fat diet, feel free to swap the cream and cheese with a lactose-free or low-fat alternative respectively.

How To Make Creamed Spinach

1. First, heat up a saute pan over medium heat. Add the spinach and cook it until it is fully wilted.
2. While this is cooking, mince your garlic and then add this into the pan with spinach, saute for another minute or two.
3. Once the spinach and garlic are well mixed, it���s time to add the cream and cheese. Stir until the cheese is thoroughly melted and everything is evenly mixed together.
4. Finally, add salt and pepper to taste. And voila, your Creamed Spinach is ready to serve!

Tips For The Best Results

1. Always use fresh spinach for the best taste. If using frozen, squeeze out as much water as possible before cooking.
2. Adding a little nutmeg can enhance the taste.

Storage Tips

1. You can store Creamed Spinach in an airtight container in the refrigerator for up to 3 days.
2. It can also be frozen for up to 3 months.

Frequently Asked Questions

Q: Can I use frozen spinach?
A: Yes, but squeeze out as much water as possible.

Q: Can this be made dairy-free?
A: Absolutely! Use a lactose-free alternative to cream and cheese.

Q: Can Creamed Spinach be made in advance?
A: Yes, you can make it a day ahead. Just reheat before serving.

Q: Can I use a different type of cheese?
A: You can swap the cheeses for your favorite kind.

Q: What can I serve with Creamed Spinach?
A: It works well as a side dish with steak, roasted chicken or fish.

Nutritional Facts of Creamed Spinach

This delicious dish provides a healthy amount of Vitamin A, Vitamin C, Calcium, and Iron. A serving contains around 300 calories, out of which, 210 come from fats.

So there you have it, foodies! A Creamed Spinach recipe that���s guaranteed to leave a lingering taste and fond memories. This cheesy, creamy concoction is sure to wow your guests at your next dinner party. Enjoy it with a juicy steak or just as it is, and let its creamy, hearty goodness sweep you off your feet.