Creamy Cajun Pastalaya

Are y'all ready for a taste of Louisiana comfort in your own kitchen? That's exactly what we're giving ya today with Creamy Cajun Pastalaya. This home-style dish combines beloved elements of jambalaya and pasta to create a mouthwatering concoction. It's just the right blend of spicy Cajun and creamy goodness that'll have your taste buds dancing to Zydeco tunes. Perfect for gatherings and potlucks, it's a dish that brings the soul of the Mardi Gras right to your plate.

But guys gotta say, it's not just about the flavor, there's something involving about whipping up a big old pot of this Creamy Cajun Pastalaya. Stirring the pot while that aroma wafts through your kitchen ��� it's like a small culinary adventure! You'll love it, betcha!


Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 people
Yield: 8 servings


So, without further ado, let's see how to bring the spirit of the bayou to your table.

Ingredients & Equipment You'll Need


500g linguine pasta
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 red pepper, diced
2 chicken breasts, cubed
2 andouille sausages, sliced
1 tablespoon Cajun seasoning
1 cup heavy cream
1 cup grated parmesan cheese


Equipments:

Large pot
Strainer
Pan


How To Make Creamy Cajun Pastalaya


Begin by preparing all your ingredients.
Then, cook the pasta according to the package instructions. Once cooked, drain and set aside.
While the pasta is cooking, heat the oil in a pan over medium heat. Add the onion, garlic, and red pepper and cook until they start to soften.
Add the chicken, sausages, and Cajun seasoning in the same pan and cook until golden brown.
Final step is to reduce the heat, add the cream and parmesan. Simmer until the sauce has thickened.


Tips For The Best Results

Use fresh ingredients for better taste.
Adjust the spices according to your preference.


Storage Tips

Store leftovers in an air-tight container in the fridge for up to three days.
You can also freeze the pastalaya for up to three months.


Frequently Asked Questions

Q: Can I use another type of sausage instead of andouille?
A: Yes, you can substitute with Italian sausage or kielbasa if you prefer.

Q: What if I don���t have Cajun seasoning?
A: You can make your own mix with common household spices.

Q: Can this be made vegetarian?
A: Yes, just omit the meat.

Nutritional Facts of Creamy Cajun Pastalaya

A serving of Creamy Cajun Pastalaya contains 690 calories, 48 grams of proteins, 70 grams of carbohydrates and 25 grams of fat.

So, there you have it folks. Creamy Cajun Pastalaya, the heartwarming, mouthwatering treat direct from Louisiana that's gonna make your kitchen smell like heaven. Dish it out with some sourdough bread for that Mardi Gras feeling. Enjoy cooking!