Creamy Chicken Gnocchi Recipe

Imagine biting into a mouth-watering dish of Creamy Chicken Gnocchi on a cool, relaxed evening. Absolute perfection, isn’t it? Well, that’s exactly what this recipe is! The Creamy Chicken Gnocchi Recipe is your ticket to a gastronomical heaven. It is an excellent meal for cozy dinners or when you are hosting friends and family. The tender chicken and pillowy gnocchi melted in a creamy, homely sauce is plain delightful.

Besides being absolutely delicious, this dish is also easy to prepare and very versatile. It���s excellent for weeknights when you want something fast, yummy, and comforting. The readers would love this because it is not only simple and quick but is also packed with flavor. And let me tell you, the creaminess of this gnocchi dish will make you fall in love with it instantly.

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 4
• Yield: 6 cups

Now that you know what this dish brings to the table. Let’s dig into the details!

Ingredients & Equipment You’ll Need

Here are the necessary ingredients:

• 500g chicken breast, cubed
• 500g gnocchi
• 3 cloves garlic
• 1 cup whipping cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 chopped onion

You will also need:

• A large saucepan
• A cutting board

The chicken provides the dish with a wholesome protein source while the gnocchi offers a delightful fluffy carbohydrate balance to the dish.

How To Make Creamy Chicken Gnocchi Recipe

1. First, heat your saucepan over medium to high heat. Add the olive oil and heat it up. Add your cubed chicken into the pan and cook until it is thoroughly browned. Remove the chicken and set it aside.
2. Next, toss your chopped onion and garlic into the pan. Reduce the heat to medium and saute until they become fragrant.
3. Then, add the gnocchi and lightly fry them until golden brown. Following this, stir in the cream, parmesan, and seasoning, and stir until well combined. Lastly, return the chicken to the pan.
4. Serve the creamy chicken gnocchi hot and enjoy your meal!

Tips For The Best Results

• Ensure you have a good quality non-stick pan
• The chicken breast can also be replaced with boneless chicken thighs for more flavor

Storage Tips

• Store in an airtight container in the fridge
• Can be stored for up to 2-3 days

Frequently Asked Questions

Q: Can I use a different type of cheese?

A: Yes, you could substitute parmesan cheese with your favorite cheese. However, remember that it might alter the taste a bit.

Q: Can I add veggies to this dish?

A: Yes, veggies like broccoli or spinach go well with this dish. They can be added along with the chicken.

Q: Can I skip the cream?

A: The cream adds a rich and creamy texture to the dish, skipping it can cause the dish to lose its creamy nature.

Q: Can I use homemade gnocchi?

A: Absolutely! In fact, homemade gnocchi could make the dish even more delightful.

Q: Which wine pairs best with creamy chicken gnocchi?

A: A light-bodied white wine like Pinot Grigio or Sauvignon Blanc would pair excellently with it.

Nutritional Facts of Creamy Chicken Gnocchi Recipe

Each serving has approximately 500 Calories. It contains 30g of protein, 20g of fats, and 6g of carbohydrates.

In conclusion, the Creamy Chicken Gnocchi recipe seriously packs a punch when it comes to being a flavorful and satisfying meal.