Get your tastebuds ready for a magical journey to flavour town with this Creamy Chicken Marsala Recipe. This dish, inspired by classic Italian cuisine, is a blend of pan-fried chicken and mushrooms simmered in a creamy marsala wine sauce. It’s downright mouthwatering and gives off a cozy, homely vibe. Perfect for family dinners, special occasions, or even when you’re just craving for some Italian goodness, this is a must-try dish! And guess what? It’s incredibly easy to make, but tastes like it has been prepared by a pro. You’ll surely be patting yourself on the back after this one.
Prep time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Yield: 4 servings
Stick around, because we’re going dive right into the recipe for this divine Creamy Chicken Marsala. Let’s unfasten our seatbelts and dive headfirst into flavour-town!
Ingredients & Equipment You’ll Need
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup flour
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup sliced mushrooms
- 3/4 cup marsala wine
- 1/2 cup heavy cream
Hold up! Don’t forget your skillet, a spatula and a couple of bowls for preparation. Now, the marsala wine is key here. It adds a robust, earthy flavor that you won’t get from any other wine. Don’t panic if you’re fresh out of marsala, dry sherry or madeira will do. And if you don’t have heavy cream, try half-and-half cream.
How To Make Creamy Chicken Marsala
- First, season the chicken breasts with salt and pepper, then dredge them in flour.
- Next, heat the olive oil and butter in the skillet over medium heat.
- Add the chicken to the skillet and cook until golden brown, flipping once. This should take about 4 minutes per side.
- Remove the chicken from the skillet and add the mushrooms, cooking for about 5 minutes until they are golden.
- Add the marsala wine, stirring to deglaze the skillet. Let this simmer for about 5 minutes to allow the wine to reduce.
- Finally, stir in the heavy cream and return the chicken to the skillet, simmering until the chicken is cooked through and the sauce has thickened.
- Plate up and serve with your favorite pasta or bread.
Tips For The Best Results
- Always use fresh, high-quality ingredients for the best flavour.
- Be patient and give the marsala a chance to reduce fully, this gives a deeper flavour to the sauce.
Storage Tips
- Keep any leftover Chicken Marsala in an airtight container in the fridge for up to 3 days. Reheat on a medium heat on the stove.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! You can use chicken thighs if you prefer them over breasts.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the recipe halfway, up to the point of adding the marsala wine, then finish the remaining steps just before you’re ready to eat.
Nutritional Facts of Creamy Chicken Marsala
Each serving of Creamy Chicken Marsala provides around 450 calories, 20 g of fat, 45 g of protein, and 25 g of carbohydrates.
And there you have it, the Creamy Chicken Marsala that will surely leave your guests impressed. This dish is a perfect balance of savory and creamy that will keep you coming back for more. Trust me, you’ll want to add this to your regular dinner rotation. Enjoy this dish with a side of warm, crusty bread or over pasta for a complete meal. Happy cooking, foodies!
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