Buckle up, foodies! Our next stop on the flavor train is Creamy Garlic Butter Scallops with Prosciutto. This killer dish is the epitome of restaurant-grade decadence. Tender and juicy scallops lounging in a glorious blend of garlic butter, cream and prosciutto … Mamma Mia! It’s perfect for a dinner date, or to WOW your holiday guests. So scrumptious, so comforting, your loved ones will lick their plates clean. Bet my apron on it!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Yield: 4 servings
Ready to give your taste buds a party? Let’s dive right into the recipe. I can hardly wait!
Ingredients & Equipment You’ll Need
- 1 lb Fresh scallops
- 8 oz Prosciutto
- 4 Cloves of garlic, minced
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- Salt and peppery to taste
Key player? Fresh Scallops. They are sweet and delicate, balancing the strong garlicky flavor
How To Make Creamy Garlic Butter Scallops with Prosciutto
- First, prepare the scallops by patting them dry and seasoning them with salt and pepper. Be precise, season generously! Meanwhile, heat a skillet.
- Next, fry your prosciutto till they’re crispy. But careful, don���t burn ’em. Set aside this crunchy delight.
- Now sear those scallops in that beautiful, flavoured fat.
- Remove scallops, and start your buttery, garlicky goodness in the same pan. Trust me, this adds depth to the flavor. Add butter, garlic, and saut��.
- Add your rich cream, let it simmer till it coats the back of the spoon.
- Add back the scallops, sprinkle crispy prosciutto on top. Voila!
Tips For The Best Results
- Use fresh scallops for the best flavor.
- Don���t rush while searing scallops. Let it form a nice crust.
Storage Tips
- Always refrigerate in an airtight container. If properly stored, it lasts for 2-3 days.
Frequently Asked Questions
Q: Can I use smoked salmon instead of prosciutto?
A: Certainly, Smoked Salmon would also give a wonderful contrasting flavor.
Q: I am lactose intolerant, can I use lactose-free cream?
A: Yes, you can. It would work just fine.
Q: Can I omit butter from the recipe?
A: Yes, you can. Olive oil can be a good substitute.
Nutritional Facts of Creamy Garlic Butter Scallops with Prosciutto
Calories: 453 kcal
The verdict? Creamy Garlic Butter Scallops with Prosciutto is simply mouthwatering. Don���t forget, the best partner for this dish is a glass of white wine. Just imagine that – Truly, a moment of bliss. You can thank me later! Enjoy!
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