Creamy Garlic Butter Scallops with Prosciutto

Buckle up, foodies! Our next stop on the flavor train is Creamy Garlic Butter Scallops with Prosciutto. This killer dish is the epitome of restaurant-grade decadence. Tender and juicy scallops lounging in a glorious blend of garlic butter, cream and prosciutto … Mamma Mia! It’s perfect for a dinner date, or to WOW your holiday guests. So scrumptious, so comforting, your loved ones will lick their plates clean. Bet my apron on it!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 people

Yield: 4 servings

Ready to give your taste buds a party? Let’s dive right into the recipe. I can hardly wait!

Ingredients & Equipment You’ll Need

• 1 lb Fresh scallops
• 8 oz Prosciutto
• 4 Cloves of garlic, minced
• 1/4 cup unsalted butter
• 1/2 cup heavy cream
• Salt and peppery to taste

Key player? Fresh Scallops. They are sweet and delicate, balancing the strong garlicky flavor

How To Make Creamy Garlic Butter Scallops with Prosciutto

1. First, prepare the scallops by patting them dry and seasoning them with salt and pepper. Be precise, season generously! Meanwhile, heat a skillet.
2. Next, fry your prosciutto till they’re crispy. But careful, don���t burn ’em. Set aside this crunchy delight.
3. Now sear those scallops in that beautiful, flavoured fat.
4. Remove scallops, and start your buttery, garlicky goodness in the same pan. Trust me, this adds depth to the flavor. Add butter, garlic, and saut��.
5. Add your rich cream, let it simmer till it coats the back of the spoon.
6. Add back the scallops, sprinkle crispy prosciutto on top. Voila!

Tips For The Best Results

• Use fresh scallops for the best flavor.
• Don���t rush while searing scallops. Let it form a nice crust.

Storage Tips

• Always refrigerate in an airtight container. If properly stored, it lasts for 2-3 days.

Frequently Asked Questions

Q: Can I use smoked salmon instead of prosciutto?

A: Certainly, Smoked Salmon would also give a wonderful contrasting flavor.

Q: I am lactose intolerant, can I use lactose-free cream?

A: Yes, you can. It would work just fine.

Q: Can I omit butter from the recipe?

A: Yes, you can. Olive oil can be a good substitute.

Nutritional Facts of Creamy Garlic Butter Scallops with Prosciutto

Calories: 453 kcal

The verdict? Creamy Garlic Butter Scallops with Prosciutto is simply mouthwatering. Don���t forget, the best partner for this dish is a glass of white wine. Just imagine that – Truly, a moment of bliss. You can thank me later! Enjoy!