Ever heard of comfort food that’s as comfort-listic as a fluffy cloud? Well, you’re just about to. Allow me to introduce you to a sensational dish ��� the Creamy Instant Pot Mashed Potatoes. Born out of a delicious marriage between fluffy potatoes and a rich, creamy finish, these Instant Pot mashed potatoes bring a hearty party to your taste buds. This recipe is perfect for holiday feasts, family nights, or even solo treats! Why? Gluten-free, adaptable, and absolutely delectable ��� it’s a crowd-pleaser that your guests will rave about. And why wouldn���t they? These potatoes are creamy, warm, and filled with an irresistible comfort that screams, “Seconds, please!”
We know you are itching to try this out. So, hop on this delicious journey that takes barely any time at all. Here’s what this recipe entails:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6 servings
- Yield: 6 cups
Ready for some tummy-hugging comfort? Let’s roll into the whipping, mashing and savoring of these luscious Instant Pot Mashed Potatoes!
Ingredients & Equipment You’ll Need
- 6 cups of potatoes, peeled and chopped
- 1 1/2 cups of water
- 2 tsp of salt
- 4 tbsp of unsalted butter
- 1/2 cup of cream
You will also need an Instant Pot and a masher.
Our star ingredient ��� the potatoes ��� provide a fluffy and wholesome base. The butter and cream bring that rich, creamy texture that your taste buds will dance to. And the salt? It’s just the perfect little zing to highlight the flavors. Don’t have cream? Use milk instead – still delicious!
How To Make Creamy Instant Pot Mashed Potatoes
- Start by peeling and chopping your potatoes. Toss them into the Instant Pot along with the water and salt. Secure the lid and select the ‘Pressure Cook’ option for 8 minutes.
- Once cooked, release the pressure and drain the water out. Add in the butter and cream. Now it’s mashing time ��� use that masher and get the silky texture going.
- Finally, adjust the seasoning as needed. Serve warm.
Tips For The Best Results
- Choose a starchy variety of potato like Russet or Yukon Gold for fluffier mashed potatoes.
- Mash the potatoes while they are still hot.
Storage Tips
- Leftovers can be stored in the refrigerator for up to 4 days.
- You can also freeze the mashed potatoes for up to 3 months.
Frequently Asked Questions
Q: Can I use any type of potatoes for this recipe?
A: For the creamiest and fluffiest result, it’s recommended to use starchy potatoes like Russet or Yukon Gold.
Q: Can I use milk instead of cream?
A: Yes, you can replace cream with milk. The result will still be delicious, just a bit lighter.
Q: Is this recipe gluten-free?
A: Yes, it is.
Q: Can I add garlic to this recipe?
A: Absolutely! It will add an extra layer of flavor to your mashed potatoes.
Q: How long can I store the leftover mashed potatoes?
A: In the refrigerator, they can last up to 4 days. You can also freeze them for up to 3 months.
Nutritional Facts of Creamy Instant Pot Mashed Potatoes
- Calories: 260
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 380mg
- Total Carbohydrates: 40g
- Dietary Fiber: 3g
- Protein: 6g
And there you have it – your own homemade Creamy Instant Pot Mashed Potatoes. Dig in and enjoy the wholesome, creamy goodness. If you’re feeling adventurous, try pairing these with my all-time favorite gravy recipe. Now, that’s a combo sure to have everyone lining up for seconds!
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