Our Creamy Tangy Apple Slaw with Blue Cheese Recipe is a showstopper dish that’s sure to be a hit at any gathering. The crisp, fresh apples paired with rich and decadent blue cheese create a fusion of flavor that is truly out of this world. This dish is perfect for any occasion, but we especially love it during the fall when apples are in season. The creamy dressing is a beautiful balance of sweetness, tanginess, and creaminess that ties everything together.
This recipe is seriously delish! The contrast of textures is amazing – crisp apples, crunchy cabbage, and creamy blue cheese. We guarantee that your taste buds will be doing a happy dance once you have a bite! So, why would our readers love it? Because it’s unique, flavorful, and an absolute crowd-pleaser!
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Servings: 6 servings
– Yield: 6 cups
Ready to wow your family and friends with our Creamy Tangy Apple Slaw with Blue Cheese Recipe? Great! Let’s get started!
Ingredients & Equipment You’ll Need
- 2 cups shredded red cabbage
- 1 large green apple, sliced
- 1 large red apple, sliced
- 1/2 cup blue cheese
- 1/2 cup coleslaw dressing
- Salt and pepper to taste
– Equipment: Large bowl, knife, grater, mixing spoon
The blue cheese in this recipe absolutely brings the tangy, creamy flavor to life, and the coleslaw dressing adds a nice sweetness that complements the tartness of the apples. A little salt and pepper will bring out these flavors even more. If you’re not a fan of blue cheese, feta or goat cheese can be good substitutes.
How To Make Creamy Tangy Apple Slaw with Blue Cheese
- Start by shredding your cabbage and slicing your apples. Remember, the thinner the slice, the better!
- Place your shredded cabbage and sliced apples in a large bowl. Toss them together until well combined.
- Add your blue cheese to the bowl and carefully fold it in. We want to get that blue cheese in every bite!
- Now, it’s time to add our coleslaw dressing. Drizzle it over the cabbage and apples and mix until everything is well coated.
- Add your salt and pepper and give it one last mix. Don’t be shy, have a taste and adjust the seasoning if necessary!
- Last but not least, pop it in the fridge for a bit before serving. This allows everything to marinate and the flavors to really meld together!
Tips For The Best Results
– Use fresh, crisp apples for the best flavor and texture.
– Adding the dressing at the last minute ensures that the slaw stays crisp and fresh.
– Always let the slaw chill in the fridge for a few hours before serving. This allows the flavors to intensify.
Storage Tips
– Store the slaw in an airtight container. It can be kept in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I substitute blue cheese?
A: Yes, you can substitute blue cheese with feta or goat cheese.
Q: Can this be made ahead?
A: Yes! In fact, it tastes even better when made ahead as it allows the flavors to meld together.
Q: How long does it keep in the fridge?
A: Stored properly in an air tight container, this slaw can last up to 3 days in the fridge.
Q: Can I add other veggies in it?
A: Sure. You can add shredded carrots, thinly sliced red onions, or even bell peppers!
Q: Is this recipe vegetarian?
A: Yes, this recipe is vegetarian.
Nutritional Facts of Creamy Tangy Apple Slaw with Blue Cheese
This recipe is packed full of vitamins and nutrients, particularly Vitamin K and Vitamin C from the cabbage and apples. Additionally, it’s high in fiber and low in calories, making it a great choice for those trying to maintain a healthy diet.
This Creamy Tangy Apple Slaw with Blue Cheese is sure to become a regular request at your dinner table. It’s another one of those genius recipes that make you go “why didn’t I think of that?”. Perfect for family meals, potlucks, or any gathering. Try it out and let us know what ya think! Enjoy!
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