Crispy Bread Machine Pizza Recipe

Ingredients

• 1 cup warm water (110°F)
• 1 tablespoon olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast

Pizza Toppings

• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sliced pepperoni
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced onion

Instructions

1. Add warm water, olive oil, sugar and salt into the bread machine pan.
2. Next, add bread flour into the pan.
3. Make a small indentation on the top of the flour and add active dry yeast into it.
4. Select the “pizza dough” option on your bread machine and let it do the work for you. This should take about 45-60 minutes depending on your machine.
5. Once the dough is ready, preheat your oven to 425°F.
6. Roll out the dough into a circle using a rolling pin on a lightly floured surface.
7. Spread the marinara sauce on top of the dough, leaving about 1/2 inch around the edge.
8. Sprinkle shredded mozzarella cheese on top of the sauce.
9. Add pepperoni, green bell pepper, and onion on top of the cheese.
10. Bake the pizza for 12-15 minutes or until the crust is golden brown and toppings are cooked to your preference.
11. Remove from oven and let it cool for a few minutes before slicing and serving.

Verdict

This Crispy Bread Machine Pizza is perfect for a quick and easy dinner. The bread machine makes the pizza dough process so easy and quick, while the toppings give it a delicious flavor. This recipe is surely a must-try!

Serving Suggestions

This pizza can be served with a side salad or garlic bread to make it a complete meal.