You’ll find yourself drooling as you make this heavenly Crispy Buttered Turmeric Rice Recipe! It offers a fantastic combination of flavor and texture. With the perfect balance between fluffy and crunchy, this rice dish is loaded with the earthy goodness of turmeric. When you’re looking for a side dish that’s a bit ‘extra’ for your family dinner or a potluck party, this turmeric rice is a great option to wow everyone at the table. And why wouldn’t they? With organic butter tossed in, it’s a delight nobody could resist!
This pleaser only takes around 50 minutes to make. It���s a no-fuss recipe that packs a flavorful punch! The aroma of butter and hints of turmeric will fill your home. Get your aprons ready and prep yourself for culinary awesomeness, my dude!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4-6 servings
- Yield: 3 cups
Goodness awaits! Aren’t you excited to start cooking? Let’s dive into the recipe right away!
Ingredients & Equipment You’ll Need
- 1 cup basmati rice
- 2 tablespoons butter
- 1 teaspoon turmeric powder
- 2 cups water
- Salt To Taste
You will also need a non-stick pan and a wooden spatula.
The basmati rice ensures fluffiness, retaining individual grains, the butter gives richness, and of course, the turmeric adds flavorful earthiness and a delightful color. If you don’t have basmati rice, feel free to use any long-grain rice. And if butter’s not your thing, a bit of olive oil will do the trick.
How To Make Crispy Buttered Turmeric Rice Recipe
- Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from sticking together.
- In a nonstick pan, melt the butter over medium heat. Stir in the turmeric powder and cook for a minute to release its vibrant color and aroma.
- Add the rice to the pan and saut�� it in the turmeric-infused butter for roughly two minutes. This step ensures all the rice grains are well coated.
- Pour the water into the pan and season with salt. Increase the heat to high and bring everything to a boil.
- Upon boiling, reduce the heat to low, cover the pan, and let it simmer for 20 minutes or until the rice is cooked and all the water has been absorbed.
- Finally, with the heat turned off, let the rice sit in the pan for an additional 5-10 minutes to develop that desirable crispy bottom. Enjoy!
Tips For The Best Results
- Slice the butter evenly to ensure it melts consistently.
- Use a non-stick pan for a perfectly crispy bottom
Storage Tips
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use a different type of rice for this recipe?
A: Sure! Long grain rice works best for this recipe but feel free to experiment with your favorite type.
Q: Can I add vegetables to this dish?
A: Absolutely! Veggies will add a different flavor and texture, and it will make the meal more filling too.
Q: What’s a good main dish to serve with this turmeric rice?
A: Grilled chicken or a nice juicy steak pairs well with this dish.
Q: Can this be made vegan?
A: Definitely! Simply replace the butter with olive oil or vegan margarine.
Q: Can I freeze this dish for later use?
A: Yes, but just bear in mind that the texture may change slightly after defrosting.
Nutritional Facts of Crispy Buttered Turmeric Rice Recipe
Chew that over while you prepare this delightful dish! Crispy Buttered Turmeric Rice Recipe never disappoints. Best served hot with your favorite main dish. There you have it guys, get cooking and enjoy!
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