Crispy Chicken, Apple and Walnut Turnovers Recipe

Ingredients:

• 1 1/2 cups cooked shredded chicken
• 1 medium apple, peeled and chopped
• 1/2 cup chopped walnuts
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Directions:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine shredded chicken, chopped apple, chopped walnuts, mayonnaise, Dijon mustard, salt, and black pepper. Mix well.
3. Unfold puff pastry and cut into 4 squares. Spoon chicken mixture onto the center of each square. Fold the pastry over the filling to form a triangle. Use a fork to press and seal the edges.
4. Brush the tops of each turnover with beaten egg.
5. Bake for 20-25 minutes or until the pastry is golden brown.
6. Remove from oven and let cool for 5 minutes before serving.

Serving Suggestions:

Serve these crispy chicken, apple and walnut turnovers warm as an appetizer or a main dish. They are perfect for a cozy dinner or a game-day snack. Enjoy!