If you are reading this, then chances are high that you are someone who appreciates some good old comfort food, as well as keen on trying out a new twist on a classic dish. That’s exactly what this Crispy Cornflake Ranch Chicken Recipe is all about. This food is ideal for family BBQs or just a simple weekday dinner to mix things up. Trust me, whether you’re a foodie or not, you���ll fall in love with its perfect blend of succulent chicken with the delightful crunchiness of the cornflakes and the rich zing from the ranch. It���s like a fiesta on your palate, my friends!
Now onto the nitty-gritty details:
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 4 to 6
- Yield: 8 pieces of chicken
Are you drooling yet? Well, brace yourself for the wave of flavors coming your way because we’re moving to the preparation section of our Crispy Cornflake Ranch Chicken Recipe.
Ingredients & Equipment You’ll Need
- 1.5 kg chicken thighs
- 1 cup buttermilk
- 1 packet dry ranch dressing mix
- 3 cups cornflakes
- Vegetable Oil
Equipment:
Baking Tray, Oven
The ranch dressing brings that much-needed tanginess and the cornflakes give the crispy texture that pairs well with the tender chicken. If you don’t have buttermilk, you can substitute it with yogurt or milk with a squeeze of lemon or vinegar.
How To Make Crispy Cornflake Ranch Chicken Recipe
- First, preheat your oven to 375 F.
- Then, marinate your chicken with the buttermilk and ranch dressing mix and let it sit for at least an hour.
- Crush the cornflakes and coat the chicken thoroughly in it.
- Spread some vegetable oil on your baking tray and arrange the chicken pieces on it.
- Bake for about 35 minutes or until crispy and golden brown.
Tips For The Best Results
- Allow the marinated chicken to rest and the flavors to properly marry before baking.
- Don’t rush the cooking. Be patient for the ultimate crispiness.
Storage Tips
- You can store in an airtight container for up to three days in the refrigerator.
Frequently Asked Questions
Q: Can I use chicken breast instead of thighs?
A: Yes, you can, but adjust the cooking time since chicken breast cooks quicker.
Q: Could I use panko breadcrumbs in place of the cornflakes?
A: Absolutely, but it won���t have that extra crunch that distinguishes this recipe.
Q: Can I fry the chicken instead of baking it?
A: Of course, if you prefer fried chicken, just regulate the oil temperature so it cooks evenly.
Nutritional Facts of Crispy Cornflake Ranch Chicken Recipe
This recipe contains approximately 367 calories, 20g fat, 29g protein, and 16g carbs per serving.
In conclusion, the Crispy Cornflake Ranch Chicken Recipe is a burst of flavors that hits home. It’s scrumptious and a certified crowd pleaser! Why not serve it with a side of mashed potatoes and simple steamed veggies for a complete fabulous meal? Break a leg and get cooking, folks!
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