Crispy-Edged Smashed Potatoes Recipe

Nothing spells comfort like a plate of flavorful, crispy-edged smashed potatoes. These hearty gems are the perfect treat to grace your dinner table, especially during those cold, cozy nights. Picture this – crunchy on the outside, creamy on the inside, and perfectly seasoned; our Crispy-Edged Smashed Potatoes are a foodie’s dream come true.

Family barbeque, dinner with friends, or a quiet evening with your loved ones, no matter the occasion, these smashed potatoes always hit the spot. They have been tried, tested, and raved about by many, and we are sure you would love it too! Why, you ask? Well, they are not only scrumptious but also easy to prepare.

Get ready to roll up your sleeves, channel your inner chef and prepare a dish that will have everyone at the table asking for seconds.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 60 minutes
• Servings: 4 persons
• Yield: 12-15 potatoes

Ready to get cooking? Let���s dive right into the recipe!

Ingredients & Equipment You’ll Need

• 1 kg baby potatoes
• 4 tablespoons of olive oil
• 2 tablespoons butter
• 6 cloves of garlic
• Salt to taste
• Pepper to taste
• 1 sprig of rosemary

• Large pot
• Baking sheet
• Potato masher
• Oven

Each ingredient is carefully chosen for their distinct flavor contribution. The baby potatoes give a soft interior and perfect bite-size, while the olive oil offers crispiness. Garlic cloves and rosemary provide an aroma and taste that will make your senses sing! Feel free to swap out rosemary with thyme or oregano according to your taste.

How To Make Crispy-Edged Smashed Potatoes

1. Start by preheating your oven and putting a pot of well-salted water to boil.
2. Add your cleaned baby potatoes to the boiling water. Cook until they are fork-tender, but be careful not to overcook them. Drain them and set them aside to cool.
3. While the potatoes cool, prepare your baking sheet by coating it with olive oil. Spread the potatoes evenly and using your potato masher, lightly press down on each potato until it’s smashed but still intact.
4. Once all potatoes are smashed, drizzle them with more olive oil, add your minced garlic and rosemary, and season it with salt and pepper.
5. Roast them in the preheated oven until they become crispy around the edges. You can toss them halfway through for even browning.
6. Remove from the oven, and while still hot, add some butter on top. Serve and enjoy!

Tips For The Best Results

• Make sure not to over-boil the potatoes. Over boiling makes them too soft that they may crumble during the smashing process.
• Don’t shy away from using a generous amount of olive oil. This helps to make them crispy.

Storage Tips

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in an oven at a low temperature until warmed through

Frequently Asked Questions

Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, you can. However, baby potatoes are preferable because they are more tender and have thinner skins which become very crispy when roasted.

Q: Can I skip the butter?
A: Butter adds flavor and helps the outer layer of the potatoes get extra crispy. You can skip it but your potatoes might not be as crispy.

Q: What other seasonings can I use?
A: Feel free to experiment with your favorite herbs and spices. Italian seasoning, cayenne pepper or even a sprinkle of cheese can give different flavors.

Nutritional Facts of Crispy-Edged Smashed Potatoes

Each serving provides approximately 260 calories, 12g fat, 36g carbohydrates, 4g protein, and 3g fiber.

These Crispy-Edged Smashed Potatoes are a real treat. They are crispy, tasty, and makes for ideal comfort food on any day. Pair them with your favorite grilled meat or salad, and you’ll have a filling, balanced meal. So, what’s stopping you? Go on and make this recipe, and let your taste buds thank you!