Jaw-dropping, mouth-watering, and irresistibly succulent, that’s our Crockpot Asian Meatballs for you! A brilliant symphony of flavors in bite-sized goodness, these meatballs are perfect for any occasion, big or small. From festive holiday gatherings to casual family dinners, it’s one dish that always brings joy to the table. It’s no wonder why these are a huge hit, and our readers absolutely love it!
What makes these Crockpot Asian Meatballs special is the Asian-inspired gloss that makes it unbelievably delicious. Caramelized with the perfect balance of sweetness and savory, thus hitting the right taste notes each time. Here’s another reason to rejoice – it’s incredibly easy to make with a crockpot doing most of the heavy lifting!
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Total Time: About 3 hours
- Servings: 4
- Yield: Approximately 20 meatballs
Sounds enticing, doesn’t it? Well, it’s time to roll up those sleeves and get cooking, my friends!
Ingredients & Equipment You’ll Need
- 1 lb ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 garlic clove, minced
- 1 tsp ginger, minced
- Crockpot
- Mixing bowl
It’s all about quality and flavor in this recipe. The ground pork should be fresh, providing the meaty taste and juiciness in the meatballs. The breadcrumbs bind all the goodness together, while soy sauce and honey create that tantalizing Asian inspired glaze. The minced garlic and ginger pack a punch of powerful flavors to the mix as well.
How To Make Crockpot Asian Meatballs
- Combine the ground pork, breadcrumbs, egg, garlic, and ginger in a bowl. Make sure to mix them well.
- Form your meatballs, ideally should be approximately one inch in diameter.
- Place the meatballs into your crockpot.
- Whisk together honey and soy sauce, then pour this mixture over the meatballs in the crockpot.
- Let the crockpot cook on LOW for 2-3 hours. Remember to gently stir the meatballs occasionally to ensure even cooking and flavor distribution.
Tips For The Best Results
- Don’t overmix the meatball mixture as it can result in tough meatballs. Mix just until combined.
- Don’t skip the breadcrumbs. It helps keep the meatballs tender.
Storage Tips
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
- For longer storage, you can freeze them for up to a month.
Frequently Asked Questions
Q: Can I use beef or chicken as a substitute for pork?
A: Absolutely! Feel free to use your preferred ground meat.
Q: Can I cook these on HIGH instead of LOW in my crockpot?
A: You can, but we recommend cooking on LOW to ensure the meatballs are juicy and tender.
Q: Can I freeze these meatballs?
A: Absolutely! They can be frozen for up to a month.
Q: Can I use bottled sauces for the glaze?
A: Yes you can, but we highly recommend using the mentioned ingredients for the best authentic flavors.
Q: How do I serve these meatballs?
A: These meatballs are great on their own as an appetizer, or serve them over rice for a main dish.
Nutritional Facts of Crockpot Asian Meatballs
- Calories: 300
- Fat: 15g
- Cholesterol: 80mg
- Sodium: 1000mg
- Carbohydrates: 15g
- Protein: 20g
To wrap it up, these Crockpot Asian Meatballs are a total crowd-pleaser. It’s an easy, time-saving recipe packed full of exciting flavors! These go wonderfully with a bowl of jasmine rice or munch as an appetizer. Either way, it’s guaranteed to be a hit! Happy cooking!
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