Crockpot Chicken Pho Recipe

Here’s your chance to sink your teeth into a bowl of heaven – Crockpot Chicken Pho. It’s not just food, it’s a taste journey to the heart of Vietnam, right from your kitchen. This savory, aromatic, and soul-comforting soup is perfect for cozy family dinners, friendly get-togethers, or just a chill evening when you want to indulge in some ‘me-time’ with a bowl of goodness. Trust me, it’ll tickle your tastebuds, hug your tummy, and steal your heart. Before you know it, it’ll be your new comfort food.

Why you’d love it? Well, simple. You get to treat yourself to a richly-flavored, authentically tasty Vietnamese staple, right from the comfort of your home. And the even better part? You let your trusty old crockpot do all the hard work while you sit back and flutter in the aroma wafting around your kitchen. Cooking never felt so relaxing!

• Prep Time: 30 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 30 minutes
• Servings: 6 people
• Yield: 6 bowls

So let’s dig in, shall we? Sharpen your knife, strap on your apron, and let’s get this taste train rollin’!

Ingredients & Equipment You’ll Need

• 1 whole chicken
• 1 onion
• 6 cloves of garlic
• 2 cinnamon sticks
• 4 star anise
• 1 tablespoon of coriander seeds
• 1 teaspoon of fennel seeds
• 8 cups of water
• Noodles
• Fresh herbs for garnish
• Salt for taste

Equipment:

• Slow Cooker
• Sieve or Strainer

How To Make Crockpot Chicken Pho

1. First, clean the chicken well. Place it in your slow cooker.
2. Slice up the onion and garlic. Add them into the cooker along with the chicken.
3. Add in the spices – the cinnamon sticks, star anise, coriander seeds, fennel seeds. Kick up the flavor a notch, right?
4. Now fill up the pot with water. Switch on your crockpot, cover it, and let it cook away on low for about 6 hours. Yeah, patience is the secret ingredient here.
5. 6 hours later, strain the broth, discard the solids. Shred the chicken and set the succulent pieces aside.
6. Finally, cook some silky noodles, pour the steaming broth over it, drop the chicken pieces in, and garnish with some fresh aromatic herbs.
7. And, voila! Your bowl of liquid gold aka Crockpot Chicken Pho is ready to make your tastebuds dance.

Tips For The Best Results

• To ensure unmatchable flavor, use a whole chicken, skin-on and bone-in.
• Rinse your herbs and veggies well before adding them to the pot.
• Make sure to strain the broth well to remove all solids and impurities.

Storage Tips

• Chicken Pho can be stored in an airtight container in the fridge for up to four days.
• Try to store the broth, noodles, and chicken separately for the best taste and texture on reheating.

Frequently Asked Questions

Q: What kind of noodles work best for Chicken Pho?

A: Rice stick noodles or other flat rice noodles work best for this recipe.

Q: Can I use chicken breast instead of a whole chicken?

A: While you can use chicken breast, using a whole chicken gives a richer and deeper flavor to the broth.

Q: Can I make this on the stovetop if I don’t have a crockpot?

A: Yes. But keep in mind, low and slow is the key. You might have to adjust the cooking time accordingly.

Q: Can I use other meats instead of chicken for this recipe?

A: Yes, you can substitute chicken with beef or pork. However, the taste will not be identical to the original recipe.

Q: What herbs work best for garnish?

A: Mint, cilantro, and basil work best for this recipe.

Nutritional Facts of Crockpot Chicken Pho

This recipe is low in fat and high in protein, with about 350 calories per 1 bowl.

There you have it! Your ticket to a tasty experience atop a steaming bowel of Crockpot Chicken Pho; a bite of Vietnam, right in your living room! Now go forth, cook, and let the mouth-watering feast begin. So what combo will it be tonight, some dim lights, your favorite Netflix show, a bowl of Pho and blissful silence? A-maxing!