Crozet Recipe: Gourmet Dish

Ingredients:

• 500g Crozet pasta
• 2 tablespoons Olive oil
• 1 Onion, diced
• 3 cloves Garlic, minced
• 500g Chicken breast, sliced thinly
• 2 cups Heavy cream
• 1 cup Chicken broth
• 1 cup Parmesan cheese
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Bring a large pot of salted water to a boil. Add crozet pasta and cook for 10-12 minutes or until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and cook until onion is translucent, about 3-4 minutes.
3. Add sliced chicken breast to the skillet and cook until browned, about 8-10 minutes.
4. Add heavy cream and chicken broth to the skillet. Bring to a boil and reduce heat to simmer until sauce thickens, about 10-12 minutes.
5. Add cooked crozet pasta to the skillet and stir to coat with the sauce. Add parmesan cheese and stir until cheese is melted and sauce becomes creamy.
6. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Verdict:

This crozet dish is a gourmet delight, combining the creaminess of the sauce with the unique texture of crozet pasta and the succulent chicken. It’s a perfect meal for a special occasion or even a luxurious weeknight dinner.

Serving suggestions:

Serve this crozet meal with a crisp side salad and some bread to soak up the delicious sauce. It’s also recommended to enjoy it with a glass of white wine to enhance the dining experience.