Crunchy Ramen Noodle Salad Recipe

Hey foodies, today we’re diving into the culinary journey with a light, zesty, and incredibly tempting dish – the Crunchy Ramen Noodle Salad. This staple is a summer cookout and potluck favorite that has won countless hearts and taste buds. It combines the savory oriental flavors of ramen with the delightful crunch of coleslaw and toasted almonds, all dressed in a tangy, sweet vinaigrette. YUM!

You’re going to love this ’cause it’s not only mouthwateringly delish but also easy to put together. Plus, it’s a super versatile dish. BBQ parties, family gatherings, or just a light, casual dinner – this Crunchy Ramen Noodle Salad got you covered! So let’s get down to the yummiest part of the day, shall we?

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 6 servings
• Yield: 6 cups

Yo! Listen up, gang. Let’s gear up for the oh-so-undeniably-irresistible Crunchy Ramen Noodle Salad. Hang on, ’cause here come the ingredients and cookin’ directions.

Ingredients & Equipment You’ll Need

• 2 (3 oz) packages of ramen noodles, any flavor
• 1 (14 oz) bag of coleslaw mix
• 1 cup toasted sliced almonds
• 2 green onions, chopped
• 1/2 cup vegetable oil
• 1/4 cup white vinegar
• 1/4 cup granulated sugar

You’ll need a large mixing bowl and a small saucepan to prepare this dish. The toasted almonds add a delightful crunch and nutty flavor to our salad. For healthier alternatives, you can substitute granulated sugar for honey or maple syrup.

How To Make Crunchy Ramen Noodle Salad

1. Start by toasting your almonds on medium heat until golden brown. Keep an eye on these, so they don’t burn. You’ll know they’re ready when they release a heavenly aroma.
2. In a large mixing bowl, combine your coleslaw mix, toasted almonds, and chopped green onions. Then crumble in the ramen noodles (sans the flavor packets).
3. For the dressing, in your small saucepan, combine vegetable oil, vinegar, sugar, and the ramen flavor packets. Stir until the sugar dissolves over medium heat.
4. Once ready, pour this delicious dressing over your salad mixture and toss it all together. Make sure everything’s well combined.

Tips For The Best Results

• For extra freshness and flavor, add some chopped fresh cilantro or basil.
• If you’d like a protein boost, top your salad with some grilled chicken or tofu.

Storage Tips

• You can store this salad in the refrigerator for up to three days. However, it’s best to enjoy it fresh as the noodles may lose their crunch over time.

Frequently Asked Questions

Q: Can I make this salad ahead of time?

A: Yes, you can. However, add the dressing right before serving to ensure that the noodles remain crunchy.

Q: What else can I add to this salad?

A: Feel free to get creative! You could add some shaved carrots, chopped bell peppers, or even some seared shrimp.

Q: Can I use another kind of oil for the dressing?

A: Absolutely! Olive oil or sesame oil would also work great.

Q: What if I’m allergic to almonds?

A: No worries. You can use other nuts like cashews or peanuts, or simply skip them.

Q: Can I use another type of noodle for this salad?

A: Sure, but ramen works best for that authentic Oriental flavor and crunch.

Nutritional Facts of Crunchy Ramen Noodle Salad

Here you go, health-conscious folks! Each serving has 410 calories, 27g fat, 35g carbohydrates, 8g protein, 6g fiber, and 610mg sodium.

To wrap things up, my verdict is ��� if you haven’t tried the Crunchy Ramen Noodle Salad yet, you’re seriously missing out! Serve it as a main or side dish, but whichever way you serve it, it’s surely going to turn heads. So hit the kitchen and let the crunch begin! Happy cooking!