Cutlet Milanese Recipe

Ingredients

• 4 boneless pork or veal cutlets, pounded thin
• 1 cup all-purpose flour
• 3 eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup vegetable oil, for frying
• Lemon wedges, for serving

Instructions

1. Prepare the Cutlets: Place the flour, eggs, and breadcrumbs in three separate bowls. Stir the Parmesan cheese, salt, and pepper into the breadcrumbs.
2. Dredge each cutlet lightly in the flour, shaking off any excess. Dip in the beaten eggs, letting the excess drip off. Finally, press into the seasoned breadcrumbs, making sure the cutlet is coated evenly on both sides. Repeat the process with the remaining cutlets.
3. Cook the Cutlets: Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Add the cutlets and cook until golden brown and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges on the side.

Verdict

Cutlet Milanese is a classic Italian dish that is both simple and delicious. It is essentially a breaded and fried cutlet that is crispy on the outside and tender on the inside. The addition of Parmesan cheese to the breadcrumbs gives the cutlet a savory, cheesy flavor that complements the meat perfectly. Serving the cutlet with a squeeze of fresh lemon juice adds a bright, acidic note that helps cut through the richness of the dish. Try this recipe today and you won’t be disappointed!

Serving Suggestions

Cutlet Milanese is traditionally served with a simple salad of arugula and cherry tomatoes dressed with lemon juice and olive oil. It also pairs well with roasted vegetables, such as broccoli or carrots. For a heartier meal, serve with a side of pasta with tomato sauce or mashed potatoes.