Ever heard of a salad that’s zesty, creamy, and packed with proteins? Well, folks, let me introduce you to the wonders of Deviled Egg Macaroni Salad. Perfect for picnics, backyard BBQs, or even a potluck day at the office, this salad is a surefire hit. Not only is it a feast to your eyes, but it’s also a fiesta for your taste buds. Take a bite, and bask in the delightful explosion of flavors. Light and refreshing, with a tangy twist courtesy of the deviled eggs. You’re going to love it, and so will the little ones!
Prep this salad ahead of your gatherings, serve it chilled, and watch your friends and family fight over the last scoop. Now, let’s dive into deliciousness, shall we?
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8-10
Yield: 8 Cups
Alrighty then, let’s move onto the nitty-gritty!
Ingredients & Equipment You’ll Need
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Ingredients:
- 1 pound elbow macaroni
- 8 large eggs
- 1 cup mayonnaise
- 3 tablespoons dill pickle relish
- 2 tablespoons Dijon mustard
- 1 cup diced celery
- 1/2 cup chopped red onion
- A large pot for boiling
- A large mixing bowl
Equipment:
The elbow macaroni serves as our base, whilst the hard-boiled eggs add richness and protein. Mayonnaise brings the creaminess, and the dill pickle relish and Dijon mustard ensures every bite has a tang. Add the diced celery and red onions for a crunchy satisfying mix.
How To Make Deviled Egg Macaroni Salad
1. Boil the macaroni till it’s tender. Drain and set aside to cool.
2. In parallel, hard boil the eggs. Peel, chop, and mix into the cooled macaroni.
3. In a separate bowl, mix the mayonnaise, dill pickle relish, and Dijon mustard.
4. Pour this dressing over the macaroni and eggs, add diced celery and chopped onion.
5. Mix everything till combined. Chill in the refrigerator before serving.
Tips For The Best Results
- Cook the macaroni al dente to prevent it from getting mushy.
- Chill the salad for at least an hour before serving.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use other types of pasta?
A: Yes, you can use other types like fusilli or penne.
Q: What else can I add to it?
A: Feel free to add other veggies or even ham or bacon.
Q: Can I use a different dressing?
A: Sure, any creamy salad dressing will work.
Q: Can I make it a day ahead?
A: Absolutely! It tastes even better the next day.
Q: What to serve with this?
A: It goes well with grilled meats or veggies.
Nutritional Facts of Deviled Egg Macaroni Salad
This salad is a high-protein side dish that also provides some fiber from the vegetables.
Phew! That wraps up our recipe for this luscious Deviled Egg Macaroni Salad. It���s creamy, it’s tangy, and every bite is a hint of heaven. This salad goes well as a side dish, but hey, no one’s stopping you from making it the star of your meal. So, what are you waiting for? Whip it up and enjoy!
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