Dieppoise Pot Recipe

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 orange bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 celery stalk, chopped
• 1/4 cup white wine
• 2 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb squid, sliced into rings
• 1/4 cup chopped fresh parsley

Instructions

1. In a large pot over medium heat, heat the olive oil. Add the onion and garlic and sauté until soft.
2. Add the bell peppers and celery and sauté for another 5 minutes.
3. Pour in the white wine and simmer for 3 minutes.
4. Add the vegetable broth, diced tomatoes, thyme, basil, salt, and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low and let simmer for 15 minutes.
6. Add the shrimp, scallops, and squid to the pot.
7. Simmer for another 8-10 minutes until the seafood is cooked through.
8. Sprinkle the parsley on top and serve hot.

Verdict

This Dieppoise pot is a delicious and savory seafood dish that is perfect for chilly nights. The combination of shrimp, scallops, and squid in a flavorful tomato and vegetable broth creates a delicious and satisfying meal that is sure to please any seafood lover.

Serving Suggestions

This Dieppoise pot is best served with a side of crusty bread or served over rice. It can also be paired with a green salad or a vegetable side dish for a complete and nutritious meal.